This recipe had me hooked from the first bite

Huli Huli Chicken is a delightful Hawaiian dish that perfectly encapsulates the flavors of the picturesque islands. Its name, "huli huli," translates to "turn turn" in Hawaiian, which signals the process of constantly flipping the chicken to ensure that each piece is cooked to perfection. This recipe, made in a slow cooker, simplifies the traditional grilling method, allowing you to enjoy this mouthwatering dish with minimal effort.

Growing up in a coastal town, I was fortunate to have the opportunity to taste a variety of cuisines from around the world. However, it wasn't until I visited Hawaii on a family vacation that I discovered the incredible flavor combination of Huli Huli Chicken. The first bite I took instantly transported me to the vibrant shores of the Hawaiian islands, with the sweet and tangy marinade dancing on my taste buds. The tender and juicy meat, infused with the tropical essence of pineapple and soy sauce, left an indelible impression on me.

Now, allow me to share this delectable recipe with you, so you too can experience the joy of Huli Huli Chicken.

Ingredients:

- 4 lbs boneless skinless chicken thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1/3 cup brown sugar
- 3 cloves garlic, minced
- 2 teaspoons ginger, grated

Instructions:

1. In a mixing bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, minced garlic, and grated ginger.

2. Place the chicken thighs in a slow cooker and pour the marinade over the top. Ensure all the pieces are well coated.

3. Set the slow cooker to low heat and cook the chicken for 5-7 hours or until the meat is easily pulled apart with a fork.

4. Once the chicken is cooked, feel free to take out and shred and put back into the slow cooker. If you are looking for a thicker sauce, add a cornstarch slurry into it for thickening (equal parts cornstarch and water) and cook on low for 10 more mins.