Imagine sinking your teeth into juicy, tender strips of steak smothered with melted cheese, nestled inside a vibrant, flavorful bell pepper. Every bite is a glorious explosion of savory goodness, delivering a taste of Philadelphia's famous cheesesteak in a wholesome and low-carb package. This recipe for Philly Cheesesteak Stuffed Peppers is a delightful twist on a classic, and the perfect dish to satisfy your cravings while keeping things light and healthy.
Philly Cheesesteak Stuffed Peppers is a recipe that not only pays homage to the iconic flavors of Philadelphia but also offers a healthier alternative by using bell peppers instead of bread. It allows you to indulge in all the wonderful tastes of a traditional cheesesteak without any of the guilt. Whether you're looking for a scrumptious lunch or a satisfying dinner, this recipe will surely become a favorite in your household. So save this recipe and get ready to take your taste buds on a delectable journey to the city of brotherly love.
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Philly Cheesesteak Stuffed Peppers:
Ingredients:
3 green bell peppers, cut in half lengthwise and without seeds
1 package (14 ounces) of thinly sliced Philly beef steak
1 package (6 ounces) of diced baby mushroom
1 onion, chopped
1 tablespoon of olive oil
1 tablespoon of minced garlic
Steak seasoning to taste
6 slices of provolone cheese
1 package (14 ounces) of thinly sliced Philly beef steak
1 package (6 ounces) of diced baby mushroom
1 onion, chopped
1 tablespoon of olive oil
1 tablespoon of minced garlic
Steak seasoning to taste
6 slices of provolone cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chopped onions and minced garlic to the skillet and sauté until the onions become translucent and fragrant.
4. Add the thinly sliced Philly beef steak to the skillet and cook until it's no longer pink, seasoning it with your preferred steak seasoning to taste. Break up the beef into smaller pieces as it cooks.
5. Once the beef is cooked, add the diced baby mushrooms to the skillet and cook for an additional 2-3 minutes until they soften.
6. Place the halved green bell peppers in a baking dish. Feel free to line with tin foil for easier clean up.
7. Fill each pepper half with the cooked Philly beef steak mixture, pressing it down gently.
8. Top each pepper with a slice of provolone cheese.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes or until the peppers are tender and the cheese is melted and bubbly.
Carefully remove the stuffed peppers from the oven and let them cool slightly before serving. Enjoy your delicious Stuffed Philly Cheesesteak Peppers!
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The combination of the tender steak, sweet onions, and melted cheese will have your taste buds dancing with delight. These stuffed peppers also make a great crowd-pleasing appetizer or a delicious addition to any gathering. So why wait? Gather your ingredients, savor the flavors, and transport yourself to the streets of Philadelphia with every bite.