I can't get enough of this delectable and fuss-free dish; it's become my ultimate favorite for any gathering

Picture this: a warm summer day, the sun shining bright, and you're gathered with your loved ones for a picnic in the park. The laughter and joy fill the air, and amidst the spirited conversations and games, there's something that takes your taste buds on an adventure. It's the vibrant and refreshing Fruit Salsa that you've made, a perfect blend of sweet and tangy flavors, and it has everyone craving for more.

Growing up, I always had a fondness for fruity treats. There's something truly magical about the combination of juicy fruits that tantalizes your senses and transports you to a tropical paradise. This Fruit Salsa recipe holds a special place in my heart as it was passed down from my grandmother. Every summer, we would gather in her backyard, hand-pick the ripest and freshest fruits, and create this delightful salsa together.

Now, I invite you to join me on this culinary journey and invite this delectable Fruit Salsa into your life. Not only will it awaken your taste buds, but it will also become a cherished addition to your family gatherings, potlucks, or even those serene moments when you simply want to indulge in something scrumptious.

Ingredients:

- 1 pound diced fresh strawberries
- 1/4 of small sweet melon, diced
- 8 ounces diced raspberries
- 2 apples, diced
- ¼ cup seedless raspberry jam
- Juice and zest of 1 lemon
- 1 tablespoon honey (optional)

Instructions:

1. In a large mixing bowl, combine the fruits. Gently toss until well mixed and the colors blend beautifully.

2. Add the zest and juice of one lemon to the bowl. Mix in the raspberry jam. Stir until combined. (Optionally add honey if you want it sweeter). Set aside

Serve the Fruit Salsa chilled, either as a side dish or a light dessert. It pairs perfectly with crispy tortilla chips, cinnamon-sugar chips, or even as a topping for vanilla ice cream.

If you want to make cinnamon sugar tortilla chips:

1. Simply coat the chips in cooking spray.

2. Toss in cinnamon sugar mixture (1/3 cup sugar and 2 teaspoons of cinnamon).

3. Bake in 350 degrees F oven for 10 mins or so.