When I shared this at the event, it caused a feeding frenzy

Growing up in the South, barbecue has always held a special place in my heart. The smoky aroma, the tangy sauces, and the fall-off-the-bone goodness of slow-cooked meats are enough to make anyone's mouth water. One recipe that I hold near and dear to my heart is Slow Cooker BBQ Chicken Thighs. It's a dish that has been passed down through generations in my family, and every time I make it, I am reminded of the love and warmth that comes with sharing a delicious meal with loved ones.

There is something truly magical about the simplicity of this recipe. As the chicken thighs simmer slowly in the flavorful barbecue sauce, they become incredibly tender and juicy, absorbing all the delicious flavors from the spices and seasonings. The best part is that you can set it and forget it, allowing the slow cooker to do all the work while you go about your day. Whether it's a lazy Sunday afternoon or a busy weekday, this recipe is the perfect way to bring the mouthwatering taste of barbecue into your home without all the fuss.

When I first made this recipe for my friends, they couldn't believe that it came from a slow cooker. The combination of the smoky flavors, the juicy chicken, and the sweet yet tangy barbecue sauce left them craving for more. There's just something about the tenderness of the chicken and the rich flavors that make every bite an experience to savor. Pair it with some buttery cornbread or a refreshing coleslaw, and you've got yourself a meal that will leave your taste buds dancing with joy.

Ingredients:

- 6-8 bone-in, skin-on chicken thighs
- 1 onion, diced or sliced
- 1 cup of your favorite barbecue sauce
- 1 tablespoon of bbq seasoning

Instructions:

1. Pat the chicken thighs dry with paper towels, then generously coat them with bbq seasoning, if using. Otherwise just put in slow cooker, skin side up.

2. Add onions and coat with bbq sauce.

3. Cover the slow cooker and cook on low heat for 6 hours or high for 4, or until the chicken is cooked through and tender.

Optional:
If you like extra crispy skin, preheat your broiler to high heat. Brush the chicken thighs with some of the remaining sauce from the slow cooker, then broil them for 3-5 minutes, or until the skin is crisp and caramelized.

This delightful recipe for Slow Cooker BBQ Chicken Thighs will bring the taste of a Southern barbecue right to your own dinner table. It's a dish that will have your family and friends begging for more, and trust me, the smell alone will have your mouth watering in anticipation. So, go ahead, save this recipe, and let the slow cooker work its magic while you sit back and enjoy the mouthwatering flavors of homemade barbecue.