I absolutely love the savory and comforting combination of eggs and cheese in a breakfast dish. There's something about the creamy texture and the flavorful ingredients that always puts me in a good mood to start my day. One of my go-to recipes is the Western Omelet Quiche. It's a delightful twist on the classic omelet, with all the delicious fillings baked into a flaky crust. This recipe holds a special place in my heart because it never fails to bring back fond memories of lazy Sunday mornings spent with my family, all gathered around the breakfast table.
Imagine waking up to the wonderful aroma of a freshly baked quiche, the sound of sizzling bacon, and the bright colors of bell peppers and onions. As you take your first bite, the buttery crust melts in your mouth, followed by a burst of flavors from the ham, cheese, and vegetables. Each forkful is a perfect balance of smoky, cheesy, and slightly sweet notes, all bound together by the fluffy eggs. It's the kind of dish that is both comforting and invigorating, filling you up with warmth and energy for the day ahead.
Advertisement
Now, I invite you to save and make this Western Omelet Quiche recipe, not just for the delicious flavors it offers, but also for the memories and moments it will create. I guarantee that preparing this dish will not only ignite your taste buds, but also bring your loved ones together around the table, creating cherished memories that will last a lifetime.
Recipe: Western Omelet Quiche
Ingredients:
1 nine-inch deep dish pie shell
1/2 cup chopped bell pepper (can do mix of green and red for color)
3 green onions, thinly sliced
2 tablespoons butter
1 cup heavy cream
4 ounces chopped ham
1 1/2 cups cheddar cheese
6 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 cup chopped bell pepper (can do mix of green and red for color)
3 green onions, thinly sliced
2 tablespoons butter
1 cup heavy cream
4 ounces chopped ham
1 1/2 cups cheddar cheese
6 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
Instructions:
1. Preheat your oven to 375°F (190°C). Bake the crust for 5 mins and set aside. It's best if you prick the bottom with a fork before baking. Reduce temperature of oven to 350°F.
2. In a skillet, melt 2 tablespoons of butter over medium heat.
3. Add 1/2 cup of chopped bell pepper (you can use a mix of green and red for color) and sauté until softened.
4. Add the thinly sliced green onions to the skillet and cook for a minute until they become tender.
5. Spread 1/2 of ham and 1/2 of cheese evenly in a nine-inch deep dish pie shell.
6. In a mixing bowl, whisk together 1 cup of heavy cream, 6 large eggs, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of onion powder until well combined.
7. Add in cooked vegetables to egg mixture.
8. Pour 1/2 the egg mixture over the ham and cheese in the pie shell. Repeat until all the ingredients are used.
9. Bake the quiche at 350°F for 35-40 minutes or until the center is set and the top is golden brown.
Allow the quiche to cool slightly before slicing and serving. Enjoy your delicious Western Omelet Quiche!
Note: Feel free to customize this recipe by adding other ingredients you love, such as mushrooms, spinach, or even a sprinkle of hot sauce for a kick of heat. The possibilities are endless!
Advertisement
So, gather your loved ones, savor the moment, and indulge in the heartwarming flavors of this Western Omelet Quiche. Trust me, it will quickly become a beloved staple in your breakfast repertoire.