This recipe was a winner – not a bite was left on anyone's plate

Imagine sinking your teeth into a warm, savory, and irresistibly messy sandwich that combines the treasured flavors of a classic Philly Cheesesteak with the comfort of a Sloppy Joe. As the aroma fills the kitchen, transporting you to the streets of Philadelphia, fond memories flood your mind. The first bite takes you back to that bustling corner sandwich shop, where a friendly cook skillfully piled thinly sliced steak, grilled onions, and melted cheese onto a soft roll. This beloved recipe captures that essence, elevating it to new heights of deliciousness. So, save this recipe, my friend, because it will become a go-to favorite that your family and friends will crave time and time again.

Growing up in Philadelphia, I have always been surrounded by the tantalizing allure of the iconic cheesesteak. The cheesesteak holds a special place in my heart, bringing back memories of family gatherings, game-day celebrations, and casual outings with friends. However, I often found myself torn between the allure of the cheesesteak and my love for Sloppy Joes. That's when inspiration struck, and I created the ultimate fusion – the Philly Cheesesteak Sloppy Joes. Now, whenever I make this recipe, my home fills with the irresistible aroma that takes me back to those carefree days in the City of Brotherly Love. Trust me, once you try this delightful masterpiece, you won't be able to resist sharing it with your loved ones.

Ingredients:

1 pound lean ground beef
1 onion, diced
1 bell pepper, chopped or sliced (green or red or both)
1 cup beef broth
¼ cup A1 sauce
1 teaspoon steak seasoning
Sliced provolone cheese
1 tablespoon cornstarch
Salt and pepper to taste
Buns of your choice

Instructions:

1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

2. Add the diced onions and chopped green pepper to the skillet. Cook until softened.

3. Stir in the salt, pepper, cornstarch, beef broth, A1 sauce, and steak seasoning. Bring to a boil. Reduce to low heat/simmer for 10 mins as sauce thickens. Take off heat.

4. Preheat the broiler. Butter buns and put into broiler for a few minutes to taste.

5. Put meat mixture on half of the bun and cheese on the other half. Broil for a few minutes until cheese has melted.

Serve immediately and enjoy!

To indulge in the Philly Cheesesteak Sloppy Joes is to experience the best of both worlds. Allow this recipe to become a staple in your kitchen, bringing smiles to faces and creating unforgettable memories with every messy bite. The blend of flavors will transport you to the vibrant streets of Philadelphia, and you'll realize that this satisfying creation is more than a sandwich – it's a work of art. So, save this recipe, my friend, and embark on a culinary adventure that will delight your senses and leave your loved ones craving more.