Immersed in a tapestry of tradition and wholesome taste, Amish Hamburger Steaks stand as a testament to the unique charm of Amish cuisine. This dish is a reflection of the Amish way of life, celebrating the use of fresh and nourishing ingredients, prepared with time-tested techniques. As the years have passed, it has earned a cherished place in the hearts of families, captivating palates with its robust flavors and succulent meat. The following recipe is a standout as it is a twist on the classic dish.
The origins of Amish Hamburger Steaks can be traced back to the traditional and time-honored cooking practices of the Amish community in the United States. Ground beef, combined with crumbled saltine crackers and milk, creates a tender and juicy texture, while the addition of Italian herbs, onion powder, and garlic powder imparts layers of rich flavor.
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However, what truly sets this dish apart is the clever use of onions, caramelizing as they cook, releasing their natural sweetness and infusing the surrounding gravy with their heavenly essence. When paired with the perfectly browned hamburger steaks and creamy onion soup gravy, the result is a harmonious symphony of flavors that dance on your palate, bringing the heartwarming essence of Amish country to your dinner table.
Amish Hamburger Steaks with Onions & Gravy
Ingredients
2 pounds ground beef
1 1/2 cups saltine crackers, crumbled (approximately 1 pack of crackers)
1 cup milk
1 teaspoon Italian herbs
1/2 teaspoon each onion powder and garlic powder
1 onion, sliced into rings
Flour, for coating
Salt and freshly ground pepper, as desired
1 1/2 cups saltine crackers, crumbled (approximately 1 pack of crackers)
1 cup milk
1 teaspoon Italian herbs
1/2 teaspoon each onion powder and garlic powder
1 onion, sliced into rings
Flour, for coating
Salt and freshly ground pepper, as desired
For the gravy:
1 1/2 cups milk
2 (10.75 oz.) cans cream of mushroom or onion soup
1 1/2 cups milk
2 (10.75 oz.) cans cream of mushroom or onion soup
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Spread the sliced onion rings evenly on the bottom of the greased baking dish. Season with salt and pepper.
3. In a large bowl, combine the ground beef, crumbled saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, salt, and freshly ground pepper. Mix well until all ingredients are evenly distributed.
4. Shape the mixture into 1/2-inch-thick hamburger steaks and dredge each steak in flour to coat. Brown the steaks in a skillet over medium-high heat, then transfer them to a baking dish.
5. Place the browned hamburger steaks on top of the sliced onion rings in the baking dish.
6. In a separate bowl, whisk together 1 1/2 cups of milk and soup until well combined. Pour this mixture over the hamburger steaks in the baking dish, ensuring the onions are covered with the gravy as well.
7. Cover the baking dish with foil and bake in the preheated oven for about 30 minutes or until the hamburger steaks are cooked through, and the gravy is bubbly and thickened.
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8. Once cooked, remove the dish from the oven and let it rest briefly before serving.
Serve with your choice of side dishes, such as mashed potatoes, roasted vegetables, or a salad.