My family usually avoids broccoli like the plague, but they totally devoured this one

There are certain recipes that hold a special place in our hearts, transporting us back to comforting memories and filling our homes with the most delightful aromas. This Bacon Broccoli Pasta Salad is one of those recipes that has become a beloved tradition in my family. The combination of smoky bacon, crisp broccoli, and tender pasta creates a harmonious medley of flavors that will leave your taste buds begging for more.

I can still vividly remember the first time my grandmother made this dish for us. It was a sunny summer day, and we gathered around the picnic table in our backyard, eagerly waiting to see what delicious creation she had prepared. As soon as we took our first bites of this savory pasta salad, we knew it was something special. The bacon added a delightful crunch, the broccoli imparted a fresh and vibrant taste, and the dressing brought it all together in a harmonious blend of flavors. Ever since that day, this recipe has become a staple at family gatherings, potlucks, and even weeknight dinners.

Ingredients:

8 slices cooked and crumbled bacon
4 cups chopped broccoli florets
12 oz pasta of choice (we used rotini)
1/3 cup dried cranberries
1/2 cup diced red onion
1/4 cup sunflower seeds

For the dressing:
3/4 cup mayonnaise
3 tbsp red wine vinegar
1.5 tbsp granulated sugar
1/4 cup sour cream
Salt and black pepper to taste

Instructions:

1. Cook pasta, drain, and cool.

2. In a large bowl, combine broccoli, red onion, cranberries, sunflower seeds, and bacon.

3. Whisk together sugar, red wine vinegar, mayonnaise, sour cream, salt, and black pepper to make the dressing.

4. Pour the dressing over the broccoli mixture and toss to coat.

5. Add the cooled pasta and gently mix.

6. Refrigerate for 60 minutes before serving.

7. Toss again before serving chilled.

Now, get ready to create your own treasured memories with this irresistible Bacon Broccoli Pasta Salad. It's a dish that celebrates family, love, and the joy of gathering around a table to share a meal. So, go ahead and save this recipe, and let the magic unfold in your kitchen.