If you're looking for a comforting and delicious meal that practically cooks itself, then this Slow Cooker Creamy Garlic Chicken & Veggies recipe is for you. There's something magical about the combination of tender chicken, flavorful garlic, and a creamy sauce that just melts in your mouth. As the slow cooker works its magic, your house will be filled with the irresistible aroma of garlic and herbs, making it hard to resist sneaking spoonfuls before dinnertime. Trust me, this recipe is a game-changer that will become a regular in your meal rotation.
It all started on a day, when I was feeling exhausted and craving a home-cooked meal but had no energy to spend hours in the kitchen. With my trusty slow cooker and a few simple ingredients, I threw together this Creamy Garlic Chicken & Veggies recipe, not expecting much. Little did I know that the flavors would meld together into a heavenly combination, providing the much-needed comfort and nourishment my weary soul desired. Since that day, this recipe has become my go-to solution for busy days or lazy weekends, providing me with a wholesome and satisfying meal without the hassle.
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Slow Cooker Creamy Garlic Chicken & Veggies
Ingredients:
6 chicken thighs with bones and skin
1 teaspoon dried oregano
1 teaspoon paprika
2 tablespoons unsalted butter
2 pounds baby red potatoes, cut in half
¼ cup white wine
¼ cup chicken stock
1 small chopped onion
3-4 minced cloves of garlic
3 cups broccoli florets
½ cup heavy cream
1 ½ tablespoons freshly squeezed lemon juice
1 tablespoon cornstarch
Salt and pepper to taste
1 teaspoon dried oregano
1 teaspoon paprika
2 tablespoons unsalted butter
2 pounds baby red potatoes, cut in half
¼ cup white wine
¼ cup chicken stock
1 small chopped onion
3-4 minced cloves of garlic
3 cups broccoli florets
½ cup heavy cream
1 ½ tablespoons freshly squeezed lemon juice
1 tablespoon cornstarch
Salt and pepper to taste
Instructions:
1. Season chicken thighs with paprika, salt, and pepper.
2. Brown the seasoned chicken thighs in a skillet with butter. Drain and set aside.
3. Place halved baby red potatoes in the slow cooker.
4. Add onions, wine, chicken stock, garlic, and dried oregano. Season with salt and pepper. Put chicken on top.
5. Cover and cook on low for 5-6 hours or high for 3-4 hours, until chicken is tender. Add broccoli florets to the slow cooker 30 minutes before cooking time is complete. Remove chicken, potatoes, and broccoli once done.
6. In a small bowl, mix heavy cream, freshly squeezed lemon juice, and cornstarch until smooth. Pour the cream mixture into the slow cooker and stir gently.
7. Continue cooking for an additional 15 minutes on high to thicken the sauce and cook the broccoli.
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8. Serve dish with thicken cream sauce.
Now that you have this incredible recipe in your repertoire, be prepared for compliments and requests for seconds. The tender chicken, creamy sauce, and flavorful veggies will truly make this dish a standout in your culinary repertoire. So, go ahead and save this recipe for those days when you need a comforting, hassle-free meal that will impress your loved ones and give you the satisfaction of a job well done.