Got zucchini? This recipe is the answer. I've been chowing down on it non-stop

Are you ready for a mouthwatering treat that will have your taste buds singing with joy? Look no further than these delectable Zucchini Drop Biscuits. This recipe is not only incredibly easy to make, but it also incorporates the goodness of zucchini into a fluffy and savory biscuit. The combination of delicate flavors and a moist texture is sure to make this recipe a staple in your kitchen.

Picture this: it was a warm summer morning, and I found myself with a surplus of zucchini from my garden. Not wanting any of it to go to waste, I decided to experiment with a zucchini-infused biscuit recipe. Skeptical at first, I was taken aback by the incredible results. The biscuits turned out golden-brown and packed with a subtle zucchini flavor that elevated the overall experience. Since that day, these Zucchini Drop Biscuits have become a beloved family favorite, bringing us together over breakfast or as a side dish for a comforting dinner.

Ingredients:

1 ½ cups shredded zucchini
2 cups flour
2 tbsp baking powder
1 tsp garlic powder
⅓ cup cold cubed butter
1 cup milk
1 egg
⅓ cup diced green onion
1 ½ cups shredded cheddar cheese
Salt and pepper to taste
Red pepper flakes to taste

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. Squeeze excess moisture from shredded zucchini using a kitchen towel. Salt to encourage draining.

3. In a bowl, combine flour, baking powder, salt, black pepper, red pepper flakes (if using), and garlic powder.

4. Cut cold butter into dry ingredients until crumbs form.

6. Mix in egg, milk, cheddar cheese, drained zucchini, and green onion.

7. Drop spoonfuls of dough onto baking sheet, about 2 inches apart.

8. Bake for 20-25 minutes until golden and toothpick comes out clean.

9. Cool on a wire rack and enjoy warm.

These Zucchini Drop Biscuits are truly a delight to behold and savor. Whether enjoyed warm with a pat of butter or used as a base for a delicious breakfast sandwich, they are bound to impress everyone who takes a bite. So, save this recipe and give it a try – I promise you won't be disappointed!