Teriyaki Chicken Casserole is a delightful dish inspired by the rich flavors of Japanese cuisine. This casserole combines tender pieces of chicken, vegetables, and a savory homemade teriyaki sauce, all baked together to create a mouthwatering and family-friendly meal. Teriyaki, which literally means "glazed and grilled," originated in Japan and has gained popularity worldwide. This hearty casserole embodies the essence of teriyaki, offering a comforting and satisfying dining experience.
This dish can be served as a complete meal on its own or paired with a variety of sides to complement the flavors. A fresh salad with crisp greens, shredded carrots, and sliced cucumbers provides a refreshing contrast to the warm and flavorful casserole. For a more substantial meal, consider serving the casserole with a side of miso soup or a traditional Japanese side dish like edamame. The versatility of Teriyaki Chicken Casserole makes it a fantastic choice for family dinners, potlucks, or even special occasions.
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Teriyaki Chicken Casserole Recipe:
Teriyaki Chicken Casserole
Ingredients:
1 lb boneless, skinless chicken breasts, bite-sized
1 bag (12 oz) stir-fry vegetables
3/4 cup soy sauce
1/4 cup brown sugar
1/2 cup water
1/2 tsp minced garlic
1/2 tsp ground ginger
3 cups cooked rice
2 tbsp cornstarch + 2 tbsp water
1 bag (12 oz) stir-fry vegetables
3/4 cup soy sauce
1/4 cup brown sugar
1/2 cup water
1/2 tsp minced garlic
1/2 tsp ground ginger
3 cups cooked rice
2 tbsp cornstarch + 2 tbsp water
Instructions:
1. Preheat oven to 350°F (175°C).
2. Simmer soy sauce, water, brown sugar, ginger, and garlic in a saucepan.
3. Mix cornstarch and water, add to sauce to thicken. Set aside.
4. Coat chicken with half of the sauce.
5. Spread cooked rice in greased casserole dish.
6. Layer marinated chicken, then stir-fry vegetables.
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7. Cover and bake for 25-30 minutes. Take out chicken and shred. Combine the casserole. Drizzle remaining sauce. Bake for another 10 minutes or so.
Serve!