My daughter took one bite and wanted the recipe. She couldn't believe it was low-carb

Buffalo Chicken Zucchini Boats are a delicious and healthy twist on the classic buffalo chicken dip. These zucchini boats are filled with a flavorful mixture of shredded chicken, buffalo sauce, and cream cheese, then baked to perfection. This dish is not only packed with flavor, but it's also a great way to incorporate more vegetables into your diet. The combination of the spicy buffalo sauce, tender chicken, and crispy zucchini makes these boats a crowd-pleasing appetizer or main course option.

Serve these Buffalo Chicken Zucchini Boats as a tasty appetizer at your next gathering or as a satisfying main course for a weeknight dinner. To complement the flavors of the zucchini boats, you can serve them with a side of homemade ranch dressing or blue cheese dressing for dipping. Crisp celery sticks and carrot sticks also pair well with this dish, providing a refreshing crunch and balancing out the spiciness of the buffalo chicken. Whether you're hosting a party or want to enjoy a flavorful meal, these zucchini boats are the perfect choice.

Ingredients:

2 zucchini
2 cups cooked, shredded chicken
1/4 cup ranch dressing
3 oz cream cheese
1/2 cup shredded cheddar
1/2 cup shredded mozzarella
1/8 cup buffalo sauce

Instructions:

1. Preheat oven to 350°F and line baking dish.

2. Halve zucchinis lengthwise and scoop out centers to make boats.

3. Mix cooked chicken, cream cheese, cheddar, ranch dressing, and buffalo sauce.

4. Fill zucchini boats with chicken mixture.

5. Top with mozzarella.

6. Bake 20-25 minutes until zucchini is tender.

Let cool slightly before serving. Serve with extra buffalo sauce drizzle on top!

Whether you're looking for a tasty appetizer or a healthy main course, these Buffalo Chicken Zucchini Boats are sure to satisfy your cravings. They combine the classic flavors of buffalo chicken with the freshness of zucchini, creating a dish that is both satisfying and nutritious. Serve them up at your next gathering or enjoy them for a weeknight dinner - either way, they'll be a hit!