Ground Beef Stroganoff Bake is a delicious and comforting dish that combines the classic flavors of beef stroganoff with the satisfying heartiness of a baked casserole. This recipe is perfect for any weeknight dinner or special occasion, as it is easy to prepare and sure to please everyone at the table.
Traditionally, beef stroganoff is a Russian dish that dates back to the 19th century. It was originally made with strips of beef sautéed and then finished in a rich sour cream sauce. In this modern twist, we use ground beef instead of strips to create a more substantial casserole dish. The creamy sauce, combined with tender pasta and savory mushrooms, makes this dish a true comfort food delight.
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Ground Beef Stroganoff Bake can be served on its own as a complete meal or paired with a side salad to add a refreshing element to the plate. Alternatively, you can serve it with steamed vegetables such as green beans or broccoli for a well-rounded and nutritious meal. The versatility of this dish allows you to explore different side options based on your preferences and dietary needs.
Recipe: Ground Beef Stroganoff Bake
Ground Beef Stroganoff Bake
Ingredients:
1 pound ground beef (85% lean)
8 ounces egg noodles, cooked according to package instructions
1 diced onion
2 minced cloves of garlic
3 tablespoons of butter
2 ½ cups of beef broth
3 tablespoons of flour
¾ cup of sour cream, slightly warmed
1 tablespoon of Dijon mustard
1 teaspoon of Worcestershire sauce
1 cup of frozen peas
2 cups of shredded cheddar cheese
Salt and pepper to taste
8 ounces egg noodles, cooked according to package instructions
1 diced onion
2 minced cloves of garlic
3 tablespoons of butter
2 ½ cups of beef broth
3 tablespoons of flour
¾ cup of sour cream, slightly warmed
1 tablespoon of Dijon mustard
1 teaspoon of Worcestershire sauce
1 cup of frozen peas
2 cups of shredded cheddar cheese
Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a skillet over medium heat, season with salt and pepper. Set aside.
3. In the same skillet, melt butter, sauté onion and garlic until translucent.
4. Sprinkle flour, stir, cook for 1-2 minutes.
5. Slowly pour beef broth while stirring. Simmer for 3-5 mins to thicken.
6. Reduce heat, add sour cream, Worcestershire sauce, and Dijon mustard. Mix until smooth.
7. Add cooked beef and frozen peas to the sauce. Simmer briefly.
8. Cook egg noodles, drain, set aside.
9. Combine noodles with beef and sauce mixture.
10. Layer half of the mixture in a baking dish, top with shredded cheese.
11. Add remaining mixture, then more shredded cheese.
12. Bake for 15-20 minutes until cheese is melted and golden.
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Allow to cool slightly before serving.
Ground Beef Stroganoff Bake is best served hot and fresh out of the oven. It's a filling and satisfying dish that will surely please your family and friends. Enjoy!