Holy moly! I made this dish for a party, and it disappeared in the blink of an eye

Baked Parmesan Yellow Squash is a delightful and simple dish that brings out the natural flavors of this vibrant summer vegetable. This recipe is a fantastic way to use up an abundance of yellow squash from your garden or when they are in season. With its origins rooted in Mediterranean cuisine, this dish showcases the richness of Parmesan cheese, making it a perfect side dish or a light main course.

To serve Baked Parmesan Yellow Squash, consider pairing it with other fresh and colorful dishes. It goes wonderfully with grilled chicken or fish, providing a healthy and flavorful accompaniment. For a complete meal, serve it alongside a refreshing green salad dressed with a tangy vinaigrette. The bright and crisp flavors of the salad will complement the savory and cheesy goodness of the squash perfectly.

This recipe is a low-carb option due to its use of yellow summer squash, which is naturally low in carbohydrates, and its absence of breaded coatings or high-carb additives. The minimal use of grated Parmesan cheese for seasoning and texture adds flavor without significantly increasing the carb content. This recipe aligns well with low-carb diets, providing a satisfying dish that showcases the mild sweetness of yellow squash while remaining mindful of carbohydrate intake.

Ingredients:

- 2 medium-sized yellow squash
- ½ cup grated Parmesan cheese
- Garlic salt and black pepper to taste (can also just use normal salt)

Instructions:

1. Preheat the oven to 425°F and line a baking sheet with parchment paper or grease it lightly.

2. Wash, dry, and trim the ends of the yellow squash. Slice into ¼-inch thick rounds.

3. Arrange squash rounds on the baking sheet in a single layer.

4. Sprinkle garlic salt and black pepper on each round.

5. Generously top each round with grated Parmesan cheese.

6. Bake for 15-20 minutes at most until squash is tender and cheese is golden. (You can even broil them for a few mins at the end.)

Let cool briefly before serving as a side dish, appetizer, or snack.

Enjoy the delectable combination of flavors and textures in this simple yet satisfying Baked Parmesan Yellow Squash recipe. Its cheesy, golden exterior and tender interior will surely make it a family-favorite dish.