I served this at a party, and everyone couldn't stop lickin their fingers. People wanted to take them home in jars haha

Monkey Butter in a Jar is a delightful and versatile recipe that will add a burst of tropical flavors to your meals. Inspired by the vibrant cuisine of the Caribbean, this delightful fruit preserve combines the sweetness of bananas, pineapples, and coconuts with the tangy notes of lemon juice. Monkey Butter has a smooth and creamy texture that effortlessly spreads on toast, sandwiches, or crackers, making it a perfect addition to your breakfast table or snack time indulgence. With its origins rooted in the exotic islands, Monkey Butter is a delectable reminder of paradise, bringing a taste of the tropics to your everyday dishes.

Monkey Butter in a Jar can be served in a myriad of ways, allowing you to explore the range of flavors this delectable creation has to offer. Spread it on freshly toasted bread for a scrumptious breakfast, or spoon it over pancakes or waffles for a tropical twist. It also pairs wonderfully with cheeses, making it a fantastic addition to a cheese board or charcuterie platter. For savory dishes, use Monkey Butter as a glaze or marinade for grilled meats or poultry, adding a delightful tangy sweetness. Whether you choose to enjoy it as a condiment, a topping, or an ingredient, Monkey Butter is the perfect accompaniment to enhance the flavors of your favorite dishes, offering a burst of tropical goodness in every bite.

Ingredients:

- 5 ripe bananas
- 1 cup crushed pineapple (20 ounces, not drained)
- 1/4 cup shredded coconut
- 3 tablespoons lemon juice
- 2.5 cups granulated sugar

Instructions:

1. In a medium-sized saucepan over medium heat, combine the bananas, crushed pineapple, shredded coconut, lemon juice, and sugar. Stir until well combined.

2. Bring to boil.

3. Reduce the heat to low and let the mixture simmer, uncovered, for approximately 30 minutes or until it thickens to a desired consistency. Stir occasionally to prevent sticking.

4. Once the Monkey Butter has thickened, remove the saucepan from heat and let it cool slightly.

5. Transfer the mixture to sterilized jars, ensuring they are tightly sealed.

6. Allow the Monkey Butter to cool completely before storing it in the refrigerator.

7. Monkey Butter will keep in the refrigerator for up to two weeks.

Enjoy the delightful flavors of Monkey Butter in a Jar on toast, waffles, pancakes, or as a topping or ingredient in your favorite recipes. This tropical fruit preserve will bring a touch of paradise to your dishes, infusing them with the luscious flavors of bananas, pineapples, and coconuts. So, grab a jar of Monkey Butter and let your taste buds embark on a journey to the enchanting islands of the Caribbean.