This recipe is absolutely fantastic! It tastes even better the next day..if it lasts that long

Old School Cabbage Casserole is a classic comfort food dish that is sure to bring back memories of simpler times. This hearty and nutritious recipe has been passed down through generations, making it a true staple in many households. With its origins rooted in homestyle cooking, this dish has stood the test of time for its delicious flavors and satisfying textures. Whether you're looking for a tasty accompaniment to your main course or a comforting meal on its own, this Old School Cabbage Casserole will not disappoint.

This recipe can be served as a delightful side dish or as a main course. Its versatility allows it to complement a variety of main dishes, such as roast poultry, grilled fish, or even a juicy steak. The casserole pairs exceptionally well with fresh bread rolls or fluffy mashed potatoes, allowing you to savor every flavorful bite. Additionally, a crisp green salad or steamed vegetables can provide a refreshing contrast to the rich and savory cabbage casserole.

Ingredients:

1 chopped small head of cabbage
1 can of cream of chicken or cream of mushroom soup, ~ 10 ounces
8 tablespoons butter
1 chopped onion
1/3 cup mayo
Salt and pepper to taste

For the topping:1 sleeve crushed Ritz crackers (~28)
1 cup shredded cheddar cheese (or any cheese you prefer)
3 tablespoons melted butter

Instructions:

1. Preheat the oven to 350°F. Grease a casserole dish with cooking spray or butter.

2. In a pan, melt butter over medium heat. Add the chopped onion and sauté until it's translucent and fragrant Add the chopped cabbage to the pan and cook for a few minutes, allowing the flavors to meld. Season with salt and pepper to your preference.

3. In a separate bowl, mix the condensed soup and mayonnaise until well combined. Add this mixture to the cabbage and onion mixture. Stir to coat everything evenly.

4. Transfer the cabbage mixture to a greased casserole dish, spreading it out evenly.

5. For the topping, combine topping ingredients and spread over cabbage mixture.

6. Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through and the topping is golden and crispy.

Once done, remove from the oven and let it cool slightly before serving.