These warm and fluffy rolls are a signature dish at Texas Roadhouse, a popular restaurant chain known for its delicious bread. Originating from the Southern states in the United States, these rolls have become a staple in Texan cuisine. With their buttery and tender texture, the following copycat Texas Roadhouse Rolls are the perfect addition to any meal or gathering.
Serve these delectable rolls as a side dish to complement a wide variety of main courses. They pair exceptionally well with hearty dishes like BBQ ribs, steak, or grilled chicken. The rolls also make a delightful addition to soup or salad meals. No matter how you choose to serve them, these rolls are sure to be a crowd-pleaser.
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Copycat Texas Roadhouse Rolls
Texas Roadhouse Rolls
Ingredients:
1 cup of milk, warmed
3.5 cups of all-purpose flour, plus extra for the working surface
1 packet or 2 1/4 teaspoons of active dry yeast
1/3 cup of granulated sugar
1 egg
1/3 cup of butter, melted, and an additional 1/4 cup of melted butter (optional)
1 teaspoon of salt
3.5 cups of all-purpose flour, plus extra for the working surface
1 packet or 2 1/4 teaspoons of active dry yeast
1/3 cup of granulated sugar
1 egg
1/3 cup of butter, melted, and an additional 1/4 cup of melted butter (optional)
1 teaspoon of salt
For honey cinnamon butter:
1/2 cup of softened butter
2 tablespoons of powdered sugar
1 teaspoon of ground cinnamon
1/2 cup of softened butter
2 tablespoons of powdered sugar
1 teaspoon of ground cinnamon
Instructions:
1. Combine warm milk, sugar, and yeast in a small bowl. Allow yeast to activate.
2. Mix flour, egg, 1/3 cup melted butter, and salt in a stand mixer or food processor until a sticky dough forms.
3. Incorporate milk mixture and process to create a wetter dough.
4. Place dough in a greased bowl, let it double in size, covered with a towel.
5. Deflate dough, rest for 10 minutes, then roll into a 1/2 inch thick rectangle.
6. Cut into 16 pieces, place on greased baking sheet, let rise until doubled.
7. Preheat oven to 375°F, bake rolls for 10 minutes until light brown.
8. Optionally, brush with 1/4 cup melted butter before serving.
9. For honey cinnamon butter, blend softened butter, cinnamon, honey, and powdered sugar until well-mixed.
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These Texas Roadhouse Rolls are sure to win over your family and friends with their irresistible taste and fluffy texture. Whether you're enjoying them as a side dish or as part of a larger meal, these rolls are guaranteed to become a favorite in your home.