Likely the perfect version of this dish I've ever created, it's delicious

This Slow Cooker Chicken Stuffing Green Bean Casserole is a delicious and comforting dish that combines the flavors of tender chicken, savory stuffing, and green beans, all cooked to perfection in a slow cooker. This casserole is not only easy to prepare but also a crowd-pleaser for any dinner table. While the origins of this dish may be uncertain, its popularity has spread as a go-to recipe for busy cooking days when you want a warm and satisfying meal.

To complement the Slow Cooker Chicken Stuffing Green Bean Casserole, here are some great sides that you can consider serving with it. A fresh garden salad with a tangy vinaigrette dressing adds a refreshing and light element to balance the richness of the casserole. Additionally, roasted potatoes or mashed potatoes make for perfect side options, enhancing the overall heartiness of the meal. You could also serve some crusty bread on the side to soak up the delicious juices from the casserole.

Ingredients:

4 pieces of boneless skinless chicken breast, seasoned to your preference
12 ounces stuffing with chicken or turkey flavor
1 cup chicken broth
~12 ounces of frozen green beans
1 bottle (12 ounces) of chicken or turkey gravy
1 box (10.75 ounces) of cream of mushroom soup
1 cup of sour cream

Instructions:

1. Season chicken breasts with your chosen seasoning and place them at the bottom of the slow cooker.

2. In a bowl, mix together the stuffing from the boxes with gravy and broth until the stuffing is moistened. Spread the moistened stuffing evenly over the chicken breasts in the slow cooker.

3. Combine soup and sour cream and spread over on top. Top with frozen green beans.

4. Cover the slow cooker and cook on low for 7-8 hours (or 4-6 hours on high), or until the chicken is cooked through and the stuffing is tender.

Serve!

Optional: Garnish with French fried onions!
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