This is one of the best ways I've found to eat this dish

Garlic Roasted Okra is a delicious and flavorful dish that brings out the best of this unique vegetable. Originating from the Southern United States, where okra is a staple in many regional cuisines, this recipe adds a roasted twist to enhance the natural flavors of the vegetable. With the addition of garlic, this dish becomes a delightful combination of earthy and savory flavors that are sure to please even the pickiest eaters.

This recipe can be served as a side dish or even as an appetizer. Its versatility makes it a great addition to any meal, adding color and flavor to the table. This dish pairs well with a variety of main courses, such as grilled chicken, roasted pork, or even vegetarian options like lentil curry. For a complete Southern-style meal, serve it alongside other classic dishes like fried chicken, cornbread, and collard greens.

Ingredients:

2 pounds of okra
1/2 cup of olive oil
5 minced cloves of garlic
1 tablespoon each of chopped rosemary, oregano, and sage
1 teaspoon of freshly chopped thyme
Juice of 1 lemon
Salt and pepper to taste
Optional: crushed red pepper to taste, 1-2 sliced jalapeños

Instructions:

1. Preheat your oven to 450°F.

2. Wash and dry the okra, then trim the stems and cut into bite-sized pieces. Toss in lemon juice in a bowl.

3. Add in all the other ingredients into the bowl. Toss the okra in the spice mixture until evenly coated.

4. Spread the coated okra on a baking sheet in a single layer.

5. Roast in the preheated oven for about 20-25 minutes, or until the okra is tender and slightly crispy.

Remove from the oven and let cool slightly before serving.

Whether you choose to enjoy Garlic Roasted Okra as a stand-alone side dish or as part of a complete meal, its rich flavors and crispy texture are sure to leave a lasting impression. Embrace the Southern tradition of using okra and garlic together and experience the delightful combination of flavors that this dish has to offer.