Pumpkin Slab Pie is a delightful dessert that brings the warm flavors of pumpkin pie to a larger serving size. It is perfect for gatherings and celebrations, where everyone can enjoy a slice of this classic fall treat. The origins of pumpkin pie can be traced back to early American settlers, who used the abundance of pumpkins during harvest season to create a delicious and comforting dessert.
This dish is best served as a standalone dessert or with a dollop of whipped cream on top. However, if you want to enhance your dining experience, consider pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce. Additionally, serving it alongside a warm cup of spiced apple cider can create a perfect autumnal combination.
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Pumpkin Slab Pie Recipe:
Ingredients:
2-3 pie crusts from the refrigerated section, rolled out
30 ounces of pumpkin puree from cans
1 ¼ cups of whole milk
1 ¼ cups of full-fat cream
4 eggs
1 ½ cups of light brown sugar
2 tablespoons of genuine maple syrup
A pinch of salt (about ¼ teaspoon)
2 teaspoons of powdered cinnamon
1 ½ teaspoons of pumpkin pie seasoning
1 teaspoon of powdered ginger
½ teaspoon of grated nutmeg
Flour for dusting
30 ounces of pumpkin puree from cans
1 ¼ cups of whole milk
1 ¼ cups of full-fat cream
4 eggs
1 ½ cups of light brown sugar
2 tablespoons of genuine maple syrup
A pinch of salt (about ¼ teaspoon)
2 teaspoons of powdered cinnamon
1 ½ teaspoons of pumpkin pie seasoning
1 teaspoon of powdered ginger
½ teaspoon of grated nutmeg
Flour for dusting
Instructions:
1. Preheat the oven to 400°F and prepare a 15x10x1-inch jelly roll pan.
2, Lightly flour your work surface.
3. Layer and roll 2-3 pie crusts on the floured surface for your desired thickness.
4. Roll the crusts to an 18x12-inch rectangle and place in the pan, pressing firmly and shaping the edges.
5. Whisk pumpkin puree, cream, milk, eggs, sugars, maple syrup, salt, and spices until smooth.
6. Pour the filling into the crust and bake 30 minutes at most, until the center is set.
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7. Cool completely before slicing and serving, optionally with whipped topping.
Now you can delight your family and friends with this delicious Pumpkin Slab Pie recipe. It is a wonderful way to celebrate the flavors of pumpkin during the fall season, and will surely become a favorite dessert for gatherings and special occasions. Enjoy!