Made this for dinner tonight, my hubby and I practically polished off more than half of it ourselves

Pierogi Casserole is a delightful and comforting dish that combines the flavors of traditional Polish pierogies with the convenience of a casserole. This recipe pays homage to the humble origins of pierogies, which are believed to have originated in Eastern Europe hundreds of years ago. Pierogies, traditionally filled with potatoes, cheese, and onions, were a staple food for peasants, and over time, they became beloved worldwide for their delicious taste and versatility. This Pierogi Casserole recipe captures the essence of these beloved dumplings and transforms them into a hearty and satisfying casserole.

To best enjoy this Pierogi Casserole, it can be served as the main course, accompanied by a variety of sides to round out the meal. A fresh garden salad with a tangy vinaigrette dressing pairs beautifully with the creamy and savory flavors of the casserole. Steamed or roasted vegetables, such as broccoli or carrots, provide a vibrant and nutritious addition to the plate. If you prefer a heartier meal, you can serve this casserole alongside some crusty bread or dinner rolls. The possibilities are endless, and the meal can be customized to suit your personal preferences and dietary needs.

Ingredients:

- 1 package of frozen pierogies (16 oz), we used the potato & onion one
- 8 ounces of sliced kielbasa sausage or diced ham
- 1/2 cup sour cream
- 1/2 up chicken stock
- 4 ounces softened cream cheese
- 1 cup grated cheddar cheese
- 1 tablespoon water
- 1/2 cup sliced green onions
- Salt and pepper to taste

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).

2. Prep Pierogies: In a microwave-safe bowl of medium size, add the frozen pierogies and water. Cover the bowl with cling film. Microwave at full power for 2 minutes, give it a stir, then microwave for an additional 1.5 to 2 minutes or until they're defrosted. Arrange the thawed pierogies in a casserole dish and layer the sausage on top.

3. Make Cream Sauce: Whisk cream cheese, sour cream, chicken broth, and pepper in a bowl. Mix in 1/2 cup cheddar cheese and 1/3 cup green onions.

4. Assemble and Bake: Spread the cream mixture over pierogies. Seal with foil, bake for 25 minutes until warmed to 165°F internally.

5. Final Touches: Remove foil, sprinkle remaining cheese. Bake 3-5 minutes until cheese is gooey. Garnish with rest of green onions.

This Pierogi Casserole is a true comfort food that brings together the nostalgic flavors of traditional pierogies in a convenient and satisfying casserole. With its creamy, cheesy, and savory goodness, it is sure to become a family favorite. Whether served on its own or accompanied by a side salad or roasted vegetables, this recipe makes for a delightful meal that will warm your heart and satisfy your taste buds. Enjoy!