Made this for brunch the other day, and the entire family fell in love. Needless to say, this is a family favorite now

Amish Breakfast Casserole is a hearty and delicious dish that is perfect for breakfast or brunch. This dish originated from the Amish community, known for their simple yet flavorful cooking. The casserole is made with a combination of eggs, cheese, meat, and hashbrowns, all baked together until golden and bubbly. It's a comforting and satisfying dish that brings people together, making it perfect for gatherings or lazy Sunday mornings.

To serve this Amish Breakfast Casserole, it's great to have some additional sides to complement the dish. Freshly baked biscuits or toast are wonderful for mopping up any remaining cheesy goodness. A side of fresh fruit salad adds a refreshing and light element to balance the richness of the casserole. And of course, a cup of steaming coffee or tea completes the meal, providing a comforting warmth alongside the flavorful casserole.

Ingredients
1 pound of breakfast sausage or bacon, cooked and crumbled
4 cups of frozen hashbrowns, shredded and thawed
6 gently beaten eggs
1 chopped onion
2 cups of shredded cheddar cheese
1 cups of cottage cheese (4% milk fat content)
1 cup of shredded Swiss cheese

Instructions:

1. Cook diced bacon or sausage until crispy. Drain and set aside.

2. Mix thawed hash browns, onions, cheddar cheese, cottage cheese, and half of the Swiss cheese, and eggs. Stir in the meat.

3. Spread in greased baking dish.

4. Bake at 350°F (175°C) for 35 minutes or so, until set and golden.

Let cool slightly before serving.

Whether you're looking to impress your family with a delicious breakfast or host a delightful brunch gathering, this Amish Breakfast Casserole is the perfect recipe. With its rich flavors and simple preparation, it's sure to become a favorite among your loved ones.