Ranch Chicken & Rice Soup is a comforting and delicious dish that combines the familiar flavors of ranch seasoning with tender chicken and fluffy rice. This hearty soup is perfect for chilly days or when you're craving a nourishing meal. While the precise origins of this recipe are uncertain, it draws inspiration from classic American flavors, where ranch dressing is a staple in many households. Now, let's dive into the recipe and get started on making this delightful Ranch Chicken & Rice Soup.
To serve this recipe, you can pair it with a variety of sides that complement its flavors and add extra texture to the meal. A simple green salad with a tangy vinaigrette can add freshness and balance to the richness of the soup. Additionally, a crusty bread or some warm dinner rolls are perfect for dunking into the creamy broth. The bread's chewiness and buttery flavor perfectly contrast with the soup's velvety texture. Serving a side of steamed vegetables, such as broccoli or carrots, can also provide a vibrant and healthy addition to the meal. Choose sides that you and your loved ones enjoy most, as they will contribute to a well-rounded and satisfying dining experience.
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Recipe: Ranch Chicken & Rice Soup
Ingredients:
3 cups cooked, shredded chicken
2 peeled and diced carrots
6 cups chicken broth
2 diced celery ribs
1 chopped onion
1 (1.0 oz.) package dry ranch seasoning mix
1 (10.75 oz.) can ream of chicken soup or condensed cheddar cheese
2/3 cup uncooked white rice
1 1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
2 tablespoons olive oil
Salt and pepper to taste
Optional toppings: fresh parsley, grated cheddar cheese, crispy bacon
2 peeled and diced carrots
6 cups chicken broth
2 diced celery ribs
1 chopped onion
1 (1.0 oz.) package dry ranch seasoning mix
1 (10.75 oz.) can ream of chicken soup or condensed cheddar cheese
2/3 cup uncooked white rice
1 1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
2 tablespoons olive oil
Salt and pepper to taste
Optional toppings: fresh parsley, grated cheddar cheese, crispy bacon
Instructions:
1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Add diced onions, carrots, and celery. Sauté until they become tender.
3. Stir in the garlic powder, Italian seasoning, and dry ranch seasoning mix.
4. Pour in the chicken broth plus condensed soup.
5. Add the uncooked white rice and chicken. Bring to a boil, and then reduce the heat to a simmer.
6. Cover and cook for about 15-20 minutes or until the rice is tender and chicken heated through. Adjust seasoning with salt and pepper based on preference.
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Serve hot and enjoy your Ranch Chicken & Rice Soup!
Whether enjoyed as a comforting lunch or a satisfying dinner, Ranch Chicken & Rice Soup is sure to warm your heart and soul with its creamy texture and savory flavors. Don't forget to have some extra bread on hand for that extra dunking goodness. So gather your ingredients, follow this recipe, and indulge in a beautiful bowl of homemade soup.