Cowboy Casserole is a hearty and delicious dish that is perfect for a comforting family dinner or gathering with friends. This dish is known for its rich flavors and satisfying combination of ingredients. The origins of Cowboy Casserole can be traced back to the American West, where it was traditionally cooked over an open fire or in cast-iron pots. It was a staple meal for cowboys, hence the name. Today, Cowboy Casserole has become a popular dish enjoyed by many due to its simplicity and versatility.
To serve Cowboy Casserole, you can pair it with a variety of sides that complement its flavors. A classic choice is a fresh garden salad with a tangy vinaigrette dressing, offering a refreshing contrast to the savory casserole. Additionally, serving some warm and crusty bread on the side is perfect for dipping into the flavorful sauce of the casserole. Some also enjoy adding a dollop of sour cream or guacamole on top of their portion for extra creaminess.
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Cowboy Casserole
Ingredients:
8 ounces lean ground beef
1/2 cup bacon, cooked and crumbled
32 ounces tater tots
1 cup corn kernels
2/3 cup cream of mushroom soup
1 cup shredded cheddar cheese
1/4 cup sour cream
1/3 cup whole milk
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 cup bacon, cooked and crumbled
32 ounces tater tots
1 cup corn kernels
2/3 cup cream of mushroom soup
1 cup shredded cheddar cheese
1/4 cup sour cream
1/3 cup whole milk
1 teaspoon onion powder
1/2 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a casserole dish and set it aside.
2. In a skillet over medium heat, brown the lean ground beef until cooked through. Drain any excess fat.
3. In a large mixing bowl, combine the cooked ground beef, corn, mushroom soup, 1/2 cup of shredded cheddar cheese, whole milk, sour cream, onion powder, black pepper, and half of the crumbled bacon. Mix well.
4. In a greased 9x13-inch baking dish, spread the mixture evenly.
5. Arrange the tater tots on top in a single layer.
6. Bake in the preheated oven for about 40 minutes or until the tater tots are golden and crispy.
7. Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the remaining bacon crumbles on top of the casserole.
Return it to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
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Remove from the oven, let it cool for a few minutes, and serve your delicious Cowboy Casserole!
Enjoy this flavorful and hearty Cowboy Casserole, perfect for a satisfying meal with friends and family. Its savory combination of ingredients and comforting textures are sure to make it a favorite among all.