Indulge in the sweet nostalgia of the legendary Elvis Presley with these delectable "Elvis "Cookies. Inspired by his favorite flavors, this recipe offers a delightful combination of peanut butter, banana, and chocolate. Known for his iconic taste and love for unique flavor combinations, Elvis truly was the King of Rock and Roll, and his fondness for these ingredients has made these cookies a beloved treat among many. A tribute to his legacy, these cookies are sure to be a hit with fans of all ages.
Serve these scrumptious "Elvis" Cookies as a delightful dessert option at a themed party or alongside a warm cup of coffee for a comforting afternoon treat. Their gooey texture and rich flavors pair perfectly with a tall glass of milk, making them an ideal choice for a midnight snack. For an extra-special touch, try serving them warmed and topped with a drizzle of caramel sauce or a scoop of vanilla ice cream. Whether enjoyed on their own or accompanied by other sweet treats, these "Elvis" Cookies are guaranteed to satisfy any sweet tooth.
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"Elvis" Cookies Recipe:
Ingredients:
1/2 cup smooth peanut butter
1 cup of mini chocolate chips
3.4 ounces of instant banana cream pudding
2.25 cups of all-purpose flour
2 eggs
3/4 cup of softened butter
1/2 cup brown sugar
1/2 cup of granulated sugar
1 teaspoon of baking soda
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1 cup of mini chocolate chips
3.4 ounces of instant banana cream pudding
2.25 cups of all-purpose flour
2 eggs
3/4 cup of softened butter
1/2 cup brown sugar
1/2 cup of granulated sugar
1 teaspoon of baking soda
1 teaspoon of vanilla extract
1/2 teaspoon of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Beat in the eggs, one at a time, and add the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
5. Gently fold in the instant banana cream pudding mix until fully incorporated.
6. Stir in the mini chocolate chips into the cookie dough. You can refrigerate this dough for later.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your delicious "Elvis" Cookies, a perfect blend of sweet and savory flavors!
Now, no matter the occasion, you can satisfy your sweet tooth with these delightful "Elvis" Cookies. Named in honor of the King of Rock and Roll himself, these treats will surely bring smiles and memorable moments to all who indulge in their irresistible combination of peanut butter, banana, and chocolate flavors. So, go ahead and rock the kitchen with this easy-to-follow recipe that pays homage to the one and only Elvis Presley.