Cheesy Ground Beef and Rice Casserole is a delicious and hearty dish that combines tender ground beef, fluffy rice, and gooey melted cheese. This casserole is the epitome of comfort food, perfect for weeknight dinners or potluck gatherings. While the origins of this dish are not well-documented, it is believed to have roots in American home cooking, where it became a staple due to its simplicity and crowd-pleasing flavors.
To serve this Cheesy Ground Beef and Rice Casserole, you can pair it with a variety of sides to enhance the meal. A fresh green salad with a tangy vinaigrette or a creamy coleslaw is an excellent choice to balance the richness of the casserole. Steamed vegetables, such as broccoli or carrots, add vibrant color and provide a nutritious addition to the plate. For additional texture and variety, consider serving the casserole with warm dinner rolls or crusty bread to sop up the cheesy goodness.
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Recipe: Cheesy Ground Beef and Rice Casserole
Ingredients:
1 pound lean ground beef
2 teaspoons Italian seasoning
1 tablespoon minced garlic
3 tablespoons butter
¾ cup chopped onions
2 ½ cups beef broth
1 ¼ cups uncooked long-grain white rice
10.5 ounces cream of mushroom soup
8 ounces sliced button mushrooms
2 cups cheddar cheese
½ cup milk
½ cup sour cream
Salt and pepper to taste
2 teaspoons Italian seasoning
1 tablespoon minced garlic
3 tablespoons butter
¾ cup chopped onions
2 ½ cups beef broth
1 ¼ cups uncooked long-grain white rice
10.5 ounces cream of mushroom soup
8 ounces sliced button mushrooms
2 cups cheddar cheese
½ cup milk
½ cup sour cream
Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Add Italian seasoning, salt, and pepper. Drain any excess fat and set aside.
3. In the same skillet, melt 2 tablespoons of butter. Add diced onions and minced garlic, cooking until they become translucent.
4. Stir in beef broth, remaining butter, and rice. Bring to a boil, then simmer covered for 10 mins.
5. Add mushrooms, cover, and cook for an additional 5-10 mins.
6. Turn off the heat, keep covered, and let it stand for 10 mins.
7. Mix in cooked ground beef, cream of mushroom soup, milk, sour cream, and half of the cheese. Stir to combine.
8. Transfer the mixture into a greased 9x13-inch baking dish.
9. Sprinkle the remaining 1 cup of cheddar cheese on top.
10. Bake in the preheated oven for approximately 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and slightly golden.
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This Cheesy Ground Beef and Rice Casserole is a delightful dish that brings together comforting flavors and satisfying textures. Whether enjoyed as a main course or served alongside your favorite sides, this recipe is bound to become a family favorite. So, gather your loved ones and indulge in this delicious homemade casserole. Enjoy!