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French Onion Beef Casserole is a savory and comforting dish that beautifully combines the flavors of French onion soup and tender beef. Originating in France, this dish has gained popularity worldwide for its rich taste and hearty nature. It is the perfect choice for a satisfying and delicious meal.
This delicious French Onion Beef Casserole pairs exceptionally well with a variety of sides, enhancing its flavors and offering a complete dining experience. Serve it alongside a green salad dressed with a light vinaigrette for a refreshing contrast. Alternatively, roasted vegetables such as carrots, potatoes, and Brussels sprouts add a delightful touch of earthiness to complement the savory casserole. For a heartier meal, serve it with a side of creamy mashed potatoes or a crusty baguette to soak up the flavorful juices.
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French Onion Beef Casserole Recipe:
Ingredients:
1 pound lean ground beef
10 ounces dried egg noodles
2 cans (10.75 ounces each) condensed cream of mushroom soup
1 (15 ounce) jar Lay's French onion dip
1/2 cup French's fried onions
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a skillet over medium-high heat, brown the lean ground beef until fully cooked. Drain excess fat.
4. In a large mixing bowl, combine the cooked ground beef, condensed cream of mushroom soup, and Lay's French Onion Dip. Mix until well combined.
5. Gently fold in the cooked egg noodles, ensuring they're evenly coated with the beef and soup mixture.
6. Transfer the mixture into a greased 9x13-inch baking dish.
7. Sprinkle the French's fried onions evenly over the top of the casserole.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the fried onions are crispy and golden.
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If desired, garnish with freshly chopped parsley before serving.
Enjoy the comforting flavors of this French Onion Beef Casserole that brings together the classic tastes of French onion soup and succulent beef. Whether served as a family dinner or for a gathering with friends, this recipe is guaranteed to impress and satisfy.
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