My hubby is obsessed with these balls, he can knock back an entire plate like a champ

This recipe for Slow Cooker Meatballs and Gravy is a comforting and flavorful dish that is perfect for any occasion. It is a classic favorite in many households, and the slow cooking method allows the meatballs to become tender and juicy, while infusing them with rich flavors from the savory gravy. While the origins of this dish are uncertain, it is believed to have originated in Europe and has since become a beloved comfort food worldwide.

To serve this delicious recipe, you can pair it with various sides to create a well-rounded meal. Traditional options include serving the meatballs and gravy over a bed of mashed potatoes or egg noodles. The creamy texture of the mashed potatoes complements the rich flavors of the meatballs and gravy, while the egg noodles provide a hearty base that soaks up the savory sauce. Additionally, serving it alongside steamed vegetables, such as carrots or green beans, adds a fresh and colorful element to the dish.

Ingredients:

3 pounds frozen meatballs
1 packet brown gravy mix
2.5 cups beef broth
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onions
1 teaspoon garlic powder
1 teaspoon black pepper

Instructions:

1. Place the frozen meatballs in the slow cooker.

2. In a bowl, combine beef broth, brown gravy mix, Worcestershire sauce, ketchup, dried minced onions, garlic powder, and black pepper. Mix well.

3. Pour the mixture over the meatballs in the slow cooker. Stir to ensure meatballs are coated.

4. Cover and cook on low for 4-6 hours (3 hours on high) or until meatballs are heated through and the gravy is thickened.

Serve the Slow Cooker Meatballs and Gravy over mashed potatoes or egg noodles. Garnish with additional chopped parsley, if desired.

Enjoy the warm and comforting flavors of these Slow Cooker Meatballs and Gravy, a dish that is sure to bring joy to your dining table.