My neighbor took one bite and came running over to me asking for the recipe

Southern Fried Potatoes & Sausages is a classic and flavorful dish that is deeply rooted in the heart of Southern cuisine. This dish symbolizes comfort, homestyle cooking, and a celebration of the rich flavors and traditions of the South. With a combination of crispy fried potatoes and savory sausages, this recipe is sure to satisfy hunger cravings and deliver a taste of Southern hospitality.

This dish can be served as a hearty breakfast or a delicious brunch option. It pairs exceptionally well with a variety of sides, such as scrambled eggs, fresh fruit, buttermilk biscuits, or toast. For a complete meal, you can also serve it alongside a simple salad or steamed vegetables to add a touch of freshness to the richness of the dish.

Ingredients:

- 5 potatoes, washed and diced into small cubes
- 1 pound sausages of your choice (such as smoked sausage or breakfast sausage), sliced into bite-sized pieces
- 1 onion, finely chopped
- Vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- 1/2 cup water

Instructions:

1. In a large skillet or frying pan, heat the vegetable oil over medium-high heat.

2. Add sliced sausages and brown.

3. Add potatoes, onions, water, more vegetable oil, garlic powder, paprika (if using), salt and pepper to taste.

4. Cook until water boils. Then reduce heat to medium and low and cover skillet with lid. Allow the potatoes to cook for about 10 minutes, stirring occasionally to prevent sticking.

5. Take the lid off and continue cooking over medium-high heat for 10 mins or so. Continue to stir as necessary and cook until potatoes are tender.

Remove from heat and let the dish rest for a couple of minutes. Garnish with fresh parsley or chives if desired.

Serve the Southern Fried Potatoes & Sausages hot and enjoy!