Made this for a party and guests were seriously impressed. Kept asking me for the recipe

Dutch Oven Tortilla Lasagna is a delightful twist on the classic Italian dish. It combines layers of tortillas, savory meat sauce, and melted cheese, resulting in a deliciously warm and hearty meal. This recipe takes inspiration from the traditional lasagna and adds a touch of Tex-Mex flavor, creating a fusion dish that will surely please your taste buds. While the exact origins of this dish remain unknown, it is safe to assume that the combination of Mexican and Italian flavors has made it a favorite among food enthusiasts worldwide.

This dish pairs well with a variety of side dishes. For a complete meal, you can serve it with a fresh green salad, garlic bread, or grilled vegetables. These sides not only add a vibrant and refreshing element to the meal but also complement the rich flavors of the dish. Additionally, you can also serve it with a dollop of sour cream and a sprinkle of chopped cilantro to add a creamy and herbaceous touch.

Ingredients:

4 pounds ground beef
4 cups shredded Mexican cheese
1 diced onion
4 tablespoons Mexican seasoning
3 minced garlic cloves
3 cups salsa
6 tortillas

Instructions:

1. In a Dutch oven, cook the taco ground beef over medium heat until browned. Drain excess fat.

2. Add onions and garlic and cook until translucent. Set beef onion mixture aside.

3. Layer 1 tortilla at the bottom of the Dutch oven, follow with 1/3 of beef, 1 cup of cheese, another tortilla, and 1 cup of salsa.

4. Repeat the layers until all ingredients are used up, finishing with a layer of cheese on top.

5. Set Dutch oven to cook at 350 degrees F.

6. Cook for 30 minutes or until the cheese is melted and the lasagna is heated through.

Serve hot, garnished with your favorite toppings like sour cream, chopped cilantro, or sliced jalapeños, if desired. Enjoy your Dutch Oven Tortilla Lasagna!

Now you can delight your family and friends with this flavorful Dutch Oven Tortilla Lasagna recipe. Whether served as a comforting weeknight dinner or presented as a crowd-pleasing dish for gatherings and potlucks, this fusion of Mexican and Italian cuisines is sure to be a hit.