This Slow Cooker French Onion Pot Roast is a hearty and flavorful dish that combines the richness of French onion soup with tender pot roast. The slow cooking process allows the flavors to meld together, resulting in a melt-in-your-mouth beef roast that is both comforting and satisfying. Originating from French cuisine, this recipe has become a beloved classic that can be enjoyed all year round.
This dish pairs seamlessly with a variety of delectable sides that enhance its savory essence. Consider indulging in creamy, buttery mashed potatoes, perfect for savoring the flavorful onion-infused gravy. Alternatively, serve slices of crusty bread on the side, ideal for dipping into the savory broth, imparting a delightful crunch while harmonizing with the dish's rich flavors. For a colorful and nutritious addition, opt for oven-roasted vegetables like carrots, parsnips, and Brussels sprouts. These roasted delights complement the pot roast beautifully. Lastly, lightly steamed green beans bring a refreshing crunch to the meal, effectively balancing the overall richness of the dish.
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Slow Cooker French Onion Pot Roast:
Ingredients:
2 lb chuck roast
2 cups sliced onion
3 garlic cloves, minced
1 cup beef broth
1 tbsp white wine vinegar
1 tbsp Worcestershire sauce
1/4 cup tomato sauce
1/2 tsp fresh chopped thyme (or half if using dried version)
2 tsp fresh chopped parsley
1 tbsp all-purpose flour or cornstarch
Salt and pepper to taste
2 cups sliced onion
3 garlic cloves, minced
1 cup beef broth
1 tbsp white wine vinegar
1 tbsp Worcestershire sauce
1/4 cup tomato sauce
1/2 tsp fresh chopped thyme (or half if using dried version)
2 tsp fresh chopped parsley
1 tbsp all-purpose flour or cornstarch
Salt and pepper to taste
Instructions:
1. Generously season your chuck roast. (For best flavor, brown.)
2. Put half of onion slices at bottom of slow cooker and follow with chuck roast. Put the other half of onion on top.
3. In a separate bowl, mix together beef broth, minced garlic, white wine vinegar, Worcestershire sauce, tomato sauce, salt, pepper, and thyme. Pour this mixture over the roast.
4. Cover and cook on low for 7-8 hours (or high for 4 hrs) or until the roast is tender and easily shreds with a fork.
5. About 30 minutes before serving, mix the all-purpose flour or cornstarch with a small amount of water to make a paste. Stir this into the slow cooker to thicken the sauce.
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Sprinkle fresh parsley on top for garnish.
Serve the French Onion pot roast with the flavorful sauce over mashed potatoes or rice. Enjoy your delicious slow-cooked meal!