The Ultimate Hobo Tin Foil Meal is a versatile and delicious dish that brings together all the flavors of a classic campfire meal. Stemming from the humble origins of hobo cooking, this recipe combines a medley of vegetables, proteins, and seasonings, all conveniently prepared and cooked in a simple tin foil packet. The beauty of this dish lies in its simplicity and adaptability, making it perfect for outdoor gatherings, camping trips, or even a fun and interactive family meal at home.
The Ultimate Hobo Tin Foil Meal is a complete and satisfying meal on its own, but it can be complemented with various side dishes to enhance the overall dining experience. Here are a few serving suggestions to complement your foil packet meal: Grill some fresh corn on the cob, brushing it with butter, sprinkling it with salt and pepper, and cooking until tender and slightly charred for a classic campfire combination. Alternatively, slice a baguette, spread garlic butter on each slice, and toast it on the grill or in the oven until it's golden and crispy – this garlic bread pairs wonderfully with the flavors of the foil meal. For a refreshing side, whip up a coleslaw using shredded cabbage, carrots, and a tangy dressing; the cool and crunchy coleslaw provides a delightful contrast to the warm and savory foil packet.
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Recipe: Ultimate Hobo Tin Foil Meal
Ingredients:
For the meat patties:
1.5 pounds lean ground beef
2 eggs
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Dijon mustard
1/2 cup finely chopped onions
Salt and pepper to taste
1.5 pounds lean ground beef
2 eggs
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Dijon mustard
1/2 cup finely chopped onions
Salt and pepper to taste
Sides:
12 thinly sliced potatoes
Veggie of choice (like asparagus)
Olive oil
Seasoned salt or garlic salt, pepper to taste
12 thinly sliced potatoes
Veggie of choice (like asparagus)
Olive oil
Seasoned salt or garlic salt, pepper to taste
Pro Tip: A mandoline helps me very quickly slice those potatoes!
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a large mixing bowl, combine the ground beef, eggs, Dijon mustard, Worcestershire sauce, salt, pepper, and finely chopped onions. Mix until all ingredients are well incorporated.
3. Divide the meat mixture into 6 equal portions and shape them into one-inch-thick meat patties.
4. Place the thinly sliced red potatoes in a pie pan or on a large piece of foil, arranging them evenly. Season generously. Drizzle bit of olive oil of potatoes.
5. Gently place one meat patty on top of the sliced potatoes in each pan.
6. Do the same with the veggie. Season and also drizzle olive oil on top.
7. Cover each pan with foil to create a sealed cooking environment.
8. Bake in the preheated oven for 35-45 minutes or until the potatoes are fork-tender and the meat patties are fully cooked through.
Once done, remove from the oven and carefully uncover.
Serve hot and accompany with your choice of BBQ sauce, ketchup, or HP sauce on the side.
Note: The Ultimate Hobo Tin Foil Meal is highly customizable. Feel free to substitute ground beef with chicken, sausage, or even tofu for a vegetarian option. Additionally, you can add or swap vegetables based on your personal preferences or seasonal availability.
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Whether you're embracing the nostalgia of hobo cooking or simply seeking a quick and tasty outdoor meal, the Ultimate Hobo Tin Foil Meal is a fantastic choice with incredible flavors and endless possibilities. Enjoy the simplicity and convenience of cooking in foil while indulging in a delicious and satisfying dish!