Spiced pumpkin seeds are a delicious and nutritious snack that is perfect for the fall season. This dish not only provides a wonderful way to utilize the leftover seeds from your pumpkin carving activities, but it also adds a delightful twist by incorporating a blend of warming spices. Originating from the indigenous cultures of the Americas, pumpkin seeds have long been praised for their high nutritional content and their ability to enhance both sweet and savory dishes. With a touch of spice, these roasted pumpkin seeds become an addictive treat that can be enjoyed at any time.
These seeds can be served as a standalone snack or as a versatile addition to various dishes. They can make for a delightful topping on salads, soups, or roasted vegetables, providing an extra layer of flavor and crunch. Additionally, these spiced pumpkin seeds can be paired with cheese platters or served alongside dips like guacamole or hummus for a balanced and satisfying appetizer. However you choose to serve them, these spiced pumpkin seeds are sure to be a crowd-pleaser.
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Recipe: Spiced Pumpkin Seeds
Ingredients:
2 cups of uncooked whole pumpkin seeds
1.5 tablespoons of melted margarine
2 teaspoons of Worcestershire sauce
½ teaspoon of salt
⅛ teaspoon of garlic salt
1.5 tablespoons of melted margarine
2 teaspoons of Worcestershire sauce
½ teaspoon of salt
⅛ teaspoon of garlic salt
Instructions:
1. Preheat your oven to 275°F (135°C).
2. In a bowl, blend the melted margarine, salt, garlic salt, Worcestershire sauce, and pumpkin seeds until well combined.
3. Transfer the mixture to a shallow baking dish.
4. Bake for 1 hour, occasionally stirring the mixture.
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Enjoy your homemade spiced pumpkin seeds as a delectable snack, a flavorful salad topping, or a tasty appetizer accompaniment. Share them with friends and family, or indulge in them all on your own. However you choose to enjoy them, these spiced pumpkin seeds are sure to satisfy your cravings for a delicious and healthy treat.