Mom's Flat Apple Pie is a delightful and unique twist on the classic apple pie. This recipe has been a family favorite for generations, passed down from my great grandmother to my mother, and now to me. Its significance lies in the memories it evokes and the warmth it brings, as it is a beloved dessert that has been enjoyed during countless family gatherings and holiday dinners. The origins of this dish can be traced back to my great grandmother, who combined her love for apples, her creativity in the kitchen, and her desire to create a quick and delicious dessert. This recipe has stood the test of time and continues to be a crowd-pleaser.
This apple pie is best served warm, either on its own or with a scoop of vanilla ice cream. The rich flavors of the pie are complemented beautifully by the creamy sweetness of ice cream. Additionally, a dollop of freshly whipped cream or a drizzle of caramel sauce can add an extra indulgent touch. For those who prefer a contrast in textures, serving the pie with a crunchy topping such as crushed nuts or crumbled graham crackers can be an excellent choice. Whether served as a comforting dessert after a hearty meal or as a delightful treat on a special occasion, Mom's Flat Apple Pie is sure to bring smiles to the faces of all who enjoy it.
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Mom's Flat Apple Pie Recipe:
Ingredients:
6 tablespoons of cubed butter
2 handfuls of Corn Flakes
10 sliced and cored apples
3.75 cups of all-purpose flour
1.5 cups of shortening
1 cup of sugar
1 teaspoon of cinnamon
3/4 teaspoon of salt
1 egg yolk, combined with enough milk to make 1 cup of liquid
1 beaten egg
1 teaspoon of sugar for sprinkling
2 handfuls of Corn Flakes
10 sliced and cored apples
3.75 cups of all-purpose flour
1.5 cups of shortening
1 cup of sugar
1 teaspoon of cinnamon
3/4 teaspoon of salt
1 egg yolk, combined with enough milk to make 1 cup of liquid
1 beaten egg
1 teaspoon of sugar for sprinkling
For the frosting:
2/3 cup of powdered sugar
2 dashes of vanilla extract
Milk, as needed to achieve a thin frosting consistency
2/3 cup of powdered sugar
2 dashes of vanilla extract
Milk, as needed to achieve a thin frosting consistency
Instructions:
1. Preheat your oven to 425°F. Grease a cookie sheet.
2. Combine flour, salt, shortening, and 1 egg yolk to create the crust mixture.
3. Roll out half of the dough to match the size of a cookie sheet. Sprinkle Corn Flakes evenly over the crust, followed by placing sliced apples on top of the Corn Flakes.
4. To enhance the flavor, mix sugar and cinnamon and then sprinkle this mixture over the apples. Dot the surface with butter and cover with the remaining crust. Make a few slits in the top crust and brush it with a mixture of beaten egg white and sugar.
5. Bake in preheated oven for 25-30 minutes in the oven.
6. Prepare a thin frosting by mixing powdered sugar, vanilla, and enough milk. Drizzle this frosting over the hot pie.
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Serve Mom's Flat Apple Pie warm, with your choice of sides and toppings. Enjoy the delightful flavors and cherish the memories this beloved recipe creates.