Mama's Chicken Pie is a classic comfort food that holds a special place in many households. This hearty dish is known for its rich flavors and buttery, flaky crust. Passed down through generations, Mama's Chicken Pie brings families together at the dinner table, creating lasting memories filled with warmth and love. The origins of this recipe can be traced back to the Southern United States, where chicken pot pies became popular during the early 19th century.
This chicken pie is a versatile dish that can be served as a complete meal on its own. However, to enhance the dining experience, it can be accompanied by some delicious sides. A fresh garden salad with a tangy vinaigrette dressing pairs well, balancing the richness of the pie with a light and refreshing element. Additionally, creamy mashed potatoes make an excellent side as they complement the savory flavors of the chicken and vegetables. To complete the meal, consider serving some roasted seasonal vegetables, such as carrots and Brussels sprouts, which add a lovely touch of sweetness and earthiness.
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Mama's Chicken Pie Recipe:

Ingredients:
2 frozen 9-inch pie crusts, thawed
3 boneless skinless chicken breasts
10.5 ounces cream of chicken soup
15 ounces of chicken broth
2 tablespoons butter
Salt and pepper to taste
3 boneless skinless chicken breasts
10.5 ounces cream of chicken soup
15 ounces of chicken broth
2 tablespoons butter
Salt and pepper to taste
Pro Tip: You can also use a whole chicken and shred.
Instructions:
1. Preheat oven for 400 degrees F.
2. In a bowl, combine cooked chicken, cream of chicken soup, chicken broth, salt, and pepper.
3. Spread half of the chicken mixture in a greased 9" round baking dish.
4. Cover with pie crust strips (from 1 pie) and dot with 1 tablespoon of butter.
4. Bake at 400°F for 25 minutes.
5. Spoon the remaining chicken mixture on top, add more crust strips, and dot with 1 tablespoon butter.
6.Return to the oven for another 25 minutes or until golden brown.
Once baked, remove the pie from the oven and let it cool for a few minutes before serving.
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Note: You can adjust the seasonings according to your taste preferences. Feel free to add some fresh herbs like parsley or thyme for an extra burst of flavor.