Lady adds Coke to flour to make stunning bread. Here's how

Are you ready to embark on a culinary adventure that combines the familiar fizz of Coca-Cola with the comforting aroma of freshly baked bread? This Coca-Cola bread recipe is a delightful fusion of flavors and textures that will tantalize your taste buds and leave you craving for more.

With just a few simple ingredients and straightforward instructions, you can create a loaf of soft, golden-brown bread that's perfect for sandwiches, toast, or just enjoying on its own. The secret ingredient in this recipe is warm Coca-Cola, which not only adds a unique twist but also activates the yeast, helping the dough rise to perfection.

Coca-Cola works in this recipe for several reasons:

Flavor Enhancement: Coca-Cola contributes a subtle sweetness and a hint of caramel flavor to the bread, which adds a unique and enjoyable taste to the final product. The combination of sugar and the natural flavors in Coca-Cola complements the bread's savory elements, making it more interesting and flavorful.

Yeast Activation: The carbonation in Coca-Cola, along with its sugar content, helps activate the yeast in the dough. Yeast requires sugar as a food source to produce carbon dioxide gas, which causes the dough to rise. The carbonation in the soda aids in creating air pockets within the bread, resulting in a light and airy texture.

Acidity: Coca-Cola is slightly acidic due to the presence of carbonic acid. This acidity can help tenderize the gluten in the flour, making the bread softer and more tender. It also contributes to the bread's overall texture and crumb structure.

Moisture: The liquid content of Coca-Cola provides moisture to the dough, ensuring that the bread stays moist and doesn't become too dry during baking. This moisture is crucial for achieving a soft and fluffy texture in the finished bread.

3 cups all-purpose flour (sifted)
1 teaspoon salt
1 teaspoon sugar
1 packet (about 2 1/4 teaspoons) active dry yeast
1 cup warm Coca-Cola (microwave for a few seconds to warm)
3 tablespoons sunflower oil
Parchment paper
1 egg

1. In a large mixing bowl, combine the sifted all-purpose flour, yeast, salt, and sugar.

2. Pour in warm Coca-Cola. This will activate the yeast.

3. Add in 3 tablespoons of sunflower oil.

4. Mix until a dough forms.

5. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic. You may need to add a little more flour if the dough is too sticky.

6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

7. Preheat your oven to 370°F (190°C). Line a baking sheet with parchment paper.

8. Punch down the risen dough to release any air bubbles. Shape it into a loaf and place it on the prepared baking sheet. (We braided the dough)

9. In a small bowl, beat the egg. Brush the top of the dough with the beaten egg. This will give your bread a nice golden crust.

10. Bake the bread in the preheated oven for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

Remove the bread from the oven and let it cool on a wire rack before slicing and serving.