Amish Poor Man's Hamburger Steak with Creamy Gravy is a classic and comforting dish with its roots in Amish cuisine. This humble recipe is often associated with the frugal and resourceful nature of the Amish community, where simple ingredients are combined to create a delicious and satisfying meal. The hamburger steak is seasoned and pan-fried to perfection, then smothered in a creamy homemade gravy that adds a rich and savory flavor. This dish is not only easy to prepare but also brings a sense of warmth and familiarity to the dinner table.
To serve Amish Poor Man's Hamburger Steak with Creamy Gravy, you can accompany it with a variety of sides that complement its hearty flavors. One popular choice is creamy mashed potatoes, as it pairs well with the creamy gravy. The smooth texture of the mashed potatoes adds a comforting element to the meal. In addition, steamed green beans or roasted vegetables make excellent sides, providing a fresh and nutritious contrast to the richness of the hamburger steak. This versatile dish allows you to customize and experiment with your favorite sides to create a well-rounded and satisfying meal.
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Amish Poor Man's Hamburger Steak with Creamy Gravy:
Ingredients:
2.5 pounds lean ground beef
2 cups crushed saltine crackers
1.5 cups milk
1/2 teaspoon each of garlic powder and Italian seasoning
Salt and pepper to taste
Flour for coating
2 cups crushed saltine crackers
1.5 cups milk
1/2 teaspoon each of garlic powder and Italian seasoning
Salt and pepper to taste
Flour for coating
For the gravy:
3 cans condensed cream of mushroom soup (~10 ounces or so)
1 can milk (~10 ounces)
1 can water (~10 ounces)
2 tablespoons chopped fresh parsley
3 cans condensed cream of mushroom soup (~10 ounces or so)
1 can milk (~10 ounces)
1 can water (~10 ounces)
2 tablespoons chopped fresh parsley
Pro Tip: For milk and water, you can just use the soup can!
Instructions:
1. Preheat oven to 350°F and grease a 9x13 baking dish.
2. In a bowl, mix mushroom soup, milk, water, and parsley. Set aside.
3. Combine beef, cracker crumbs, milk, Italian seasoning, garlic powder, cayenne, salt, and pepper. Form around 9 patties.
4. Lightly coat patties with flour and fry until golden brown.
5. Place patties in the baking dish. Pour gravy over them.
6. Cover with foil and bake for 60 minutes until patties's internal temperature reaches 160°F.
Serve with your favorite sides!
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Enjoy this Amish-inspired dish that combines simple ingredients with a comforting and creamy gravy. It's a perfect meal to share with family and friends, bringing the heartwarming flavors of traditional Amish cuisine to your table.