No Peek Pork Chops & Rice is a delicious and comforting dish that combines tender pork chops, flavorful rice, and a savory sauce. This timeless recipe has been a staple for busy families for many years, offering a convenient and satisfying meal option. While its precise origins are unclear, this dish is reminiscent of classic Midwestern comfort food, providing a warm and hearty meal for any occasion.
No peek pork chops" is a cooking term or recipe name. It refers to a method of cooking pork chops in a casserole or baking dish without lifting the lid or foil covering during the cooking process. The idea behind "no peek" recipes is to keep the moisture and flavors sealed inside the dish for a more flavorful and tender result.
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Consider serving this dish with steamed vegetables like broccoli or carrots for added color and nutrition. A refreshing green salad with a tangy vinaigrette can provide a contrasting freshness alongside the rich flavors of the dish. Additionally, a crusty bread or dinner rolls can be served on the side to mop up that delicious sauce. Don't forget to accompany this comforting meal with a glass of your favorite wine or a cold beverage of your choice.
No Peek Pork Chops & Rice Recipe:
Ingredients:
8 boneless pork chops
2 cups uncooked long-grain rice
1.5 cups chicken broth
1 tablespoon seasoned pepper
10.5 ounces cream of chicken soup
10.5 ounces cream of mushroom soup
1 packet dry onion soup mix, ~1 ounce
2 cups uncooked long-grain rice
1.5 cups chicken broth
1 tablespoon seasoned pepper
10.5 ounces cream of chicken soup
10.5 ounces cream of mushroom soup
1 packet dry onion soup mix, ~1 ounce
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Season the pork chops with seasoned pepper.
3. In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, uncooked rice, dry onion soup mix, and chicken broth.
4. Pour the soup and rice mixture in greased 9x13 casserole dish. Lay seasoned chops on top.
5. Cover the baking dish tightly with aluminum foil or a lid.
6. Bake in the preheated oven for about 1 hour and 15 minutes, or until the rice is tender and the pork chops are cooked through.
Avoid peeking or uncovering the dish while it's baking to keep the moisture locked in.
Once done, remove from the oven, and let it rest for a few minutes before serving.
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Serve your delicious "No Peek Pork Chops" hot, and enjoy!
Enjoy this comforting and flavorful dish with your chosen sides, and savor the delightful flavors it offers. No Peek Pork Chops & Rice is sure to become a household favorite, perfect for busy days or simply when you are craving a satisfying and delicious meal.