Served these Secret Kiss Cookies at a party, and everyone couldn't stop eating them

Hershey Kisses Secret Cookies are a delightful and scrumptious treat that combines the rich and velvety flavor of Hershey's Kisses with a soft and chewy cookie. These cookies are loved by both kids and adults alike, making them perfect for any occasion. The origin of this recipe traces back to the clever idea of hiding a precious Hershey's Kiss inside a cookie, adding an extra surprise element to each bite. Whether you choose to make these cookies for a party or a simple indulgence, they are sure to bring smiles and happiness to everyone who takes a bite.

These cookies are incredibly versatile and can be enjoyed on their own as a tasty snack or as a delightful dessert. They are also great for sharing at parties, school events, or potlucks, where they are guaranteed to be a crowd-pleaser. To make the most of these cookies, serve them warm with a glass of cold milk, allowing the chocolate center to melt slightly and create a mouthwatering experience. For special occasions, consider pairing them with a scoop of vanilla ice cream or alongside a cup of hot cocoa.

Ingredients:

6 ounces Hershey's Kisses milk chocolate (~36 Kisses)
1.75 cups flour
1 cup softened butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup chopped walnuts
Powdered sugar to dust

Instructions:

1. In a large bowl, combine softened butter, granulated sugar, and vanilla extract.

2. Stir in flour and chopped walnuts until well mixed.

3. Refrigerate the dough for 1 hour. Preheat the oven to 375°F (190°C).

4. Unwrap the Hershey's Kisses.

5. Take about 1 tablespoon of dough, wrap it around each chocolate Kiss to form a ball, ensuring full coverage.

6. Place the dough balls on a baking sheet lined with parchment paper.

7. Bake for 10-12 minutes or until the cookies are set but not browned.

8. Allow cookies to cool briefly, then roll them in powdered sugar while still warm.
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Note: Feel free to experiment with different variations of Hershey's Kisses, such as using special flavors like caramel or almond, to add unique twists to your cookies.