Mozzarella and Green Bean Casserole is a delightful dish that combines the creaminess of mozzarella cheese with the crispiness of green beans, resulting in a flavorful and satisfying meal. This casserole is a modern twist on the classic green bean casserole, incorporating the rich and gooey mozzarella cheese to elevate it to a whole new level of deliciousness. While the exact origins of this dish are unknown, it is believed to have originated in America and has become a popular choice for potlucks, holiday gatherings, and weeknight dinners due to its ease of preparation and crowd-pleasing taste.
To create a complete meal, pair it with a side of fluffy mashed potatoes or crusty garlic bread. The creamy texture of the mashed potatoes complements the cheesy casserole perfectly while the garlic bread adds a satisfying crunch. Additionally, a fresh garden salad with tangy vinaigrette can add a refreshing and light touch to balance the richness of the casserole. The versatility of this dish allows you to customize the sides based on your taste and dietary preferences.
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Mozzarella And Green Bean Casserole Recipe:
Ingredients:
1.5 pounds fresh green beans, trimmed and halves (or use 2 cans green beans, rinsed and drained)
1 cup sour cream
1/4 white chopped onion
10 ounces grated mozzarella cheese
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup sour cream
1/4 white chopped onion
10 ounces grated mozzarella cheese
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional: Can garnish with crispy fried onions on top
Instructions:
1. Preheat your oven to 400ºF and prepare a bowl of ice water nearby.
2. Boil salted water in a large pot and cook the green beans for 4-6 minutes until they turn bright green and tender-crisp. Next, cool them in the ice bath, drain, and place them in a greased baking dish.
3. Melt butter in a skillet. Sauté onion until soft. Stir in flour and garlic powder. Season with salt and pepper, and add sour cream. Simmer briefly.
4. Pour the sour cream mixture over the green beans, top with grated mozzarella.
5. Bake in preheated oven for around 20 minutes or until the cheese is melted and bubbly.
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Let it cool for 5 minutes before serving. Enjoy!
Enjoy the delectable Mozzarella and Green Bean Casserole as a comforting main course or a delightful side dish. Its cheesy goodness and delightful crunch will surely leave everyone craving for more!