Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Treat your taste buds to a delightful fusion of sweet, nutty, and chewy flavors with our Pecan and Coconut Cookies, a recipe that hails from the Southern United States. These cookies bring the warmth and comfort of Southern hospitality to your kitchen, whether you're preparing them for a special occasion or simply satisfying your sweet tooth.

Enjoy these Pecan and Coconut Cookies with a warm cup of coffee or a glass of cold milk for a comforting snack. They also make a delightful addition to dessert platters at parties and gatherings. Consider adding a scoop of vanilla ice cream or a drizzle of chocolate sauce to take your cookie experience to the next level. These cookies are versatile and can be savored on their own or paired with your favorite dessert accompaniments.

Ingredients:

1/2 cup evaporated milk
1/2 cup light corn syrup
1.5 cups granulated sugar
2 cups pecans
2 cups sweetened shredded coconut
1 cup brown sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Instructions:

1. In a saucepan, combine granulated sugar, brown sugar, evaporated milk, corn syrup, and butter. Heat and stir until fully blended.

2. Bring to a boil and maintain for 3 minutes. Remove from heat.

3. Stir in vanilla extract and salt.

4. Gradually add shredded coconut and pecans. Stir for 3-4 minutes until well mixed and slightly thickened.

5. Use a tablespoon or scoop to portion the mixture onto wax paper-lined baking sheets.

6. Let the cookies cool and solidify at room temperature or in the freezer. Serve when solidified.