I'm not allowed in the house unless I bring this dish in! My family goes crazy for this, even folks who don't love onions like this dish. It's that good!

Tennessee Onions are a classic Southern dish that brings a unique twist to ordinary onions. Known for their sweet and tangy flavor, these onions are favored for their versatility and ability to complement a variety of dishes. Originating from the heart of Tennessee, this recipe has become a staple in Southern cuisine, adding a burst of flavor to any meal.

When it comes to serving Tennessee Onions, the options are endless. These onions can be enjoyed as a side dish, paired with grilled meats such as steak or pork chops to create a well-balanced meal. They also make a great addition to sandwiches, burgers, or wraps, adding a burst of sweet and tangy flavor. Moreover, Tennessee Onions can be served alongside barbecue dishes, enhancing the smoky and savory flavors with their hint of sweetness.

Ingredients:

3 to 4 Vidalia sweet onions
1 cup shredded Italian blend cheese
1/2 cup shredded Parmesan cheese
1 cup shredded cheddar cheese
4 tablespoons unsalted butter
Salt to taste
1 teaspoon garlic powder
1/2 teaspoon oregano

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Slice the Vidalia sweet onions into thick rings and separate the rings.

3. Season the onions with salt, garlic powder, and oregano.

4. Cut the butter and spread them across the onions.

5. Sprinkle the Italian blend, cheddar, and parmesan cheeses evenly over the onions. Finish with Parmesan on top.

6. Place the baking dish in the preheated oven and bake for about 30-40 minutes, or until the cheese is melted and bubbly, and the onions are tender.

Serve the Tennessee Onions hot as a delicious side dish or appetizer.

Enjoy the delightful combination of sweet and tangy flavors that Tennessee Onions bring to your table. This versatile dish is sure to add a touch of Southern charm to any meal, making it a must-try recipe for onion lovers and Southern food enthusiasts alike.