Mama's Cornbread Dressing is a beloved dish that holds a special place in our family gatherings. This traditional Southern recipe is a delightful blend of rich, savory flavors that perfectly complement any holiday or special occasion. Passed down through generations, this dish carries with it the cherished memories of cozy family meals and the unmistakable taste of Mama's love. The origins of cornbread dressing can be traced back to the Native Americans, who used cornmeal as a staple in their cuisine. Over time, this humble dressing has become a Southern classic, appreciated for its comforting taste and ability to bring people together.
This delectable cornbread dressing can be served as a main course or as a delightful side dish. However you choose to serve it, it will undoubtedly steal the show at your dining table. Pair it with roasted turkey or chicken for a complete holiday feast. The dressing also pairs wonderfully with other Southern favorites like collard greens, green bean casserole, and mashed sweet potatoes. The combination of flavors creates a well-rounded meal that will leave your guests feeling satisfied and grateful.
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Mama's Cornbread Dressing Recipe:
Ingredients:
32 ounces dry corn bread mix
1/2 cup melted butter
6 chopped hard-boiled eggs
1 diced onion
1 clove garlic, minced
1 diced celery
1 teaspoon rubbed sage
28 ounces chicken broth
2 cups turkey stock
Salt and pepper to taste
1/2 cup melted butter
6 chopped hard-boiled eggs
1 diced onion
1 clove garlic, minced
1 diced celery
1 teaspoon rubbed sage
28 ounces chicken broth
2 cups turkey stock
Salt and pepper to taste
Instructions:
1. Sauté celery and onion until tender and translucent.
2. Prepare cornbread according to package instructions, cool, and crumble.
3. Preheat the oven to 350°F (175°C).
4. In a large mixing bowl, combine crumbled cornbread, sautéed celery, onion, melted butter, and eggs. Mix gently.
5. Season with salt, pepper, and sage.
6. Gradually add chicken and turkey broth, one cup at a time, until moist but not overly wet.
7. Transfer stuffing to a Dutch oven or turkey cavity.
8. Bake for approximately 1 hour or until the stuffing reaches an internal temperature of 175°F (80°C).
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Savor the warm and comforting flavors of Mama's Cornbread Dressing, a dish that carries the legacy of generations. Its versatility allows you to enjoy it on its own or as a complement to other main courses and sides. Prepare this recipe with Mama's love and watch as it becomes a cherished staple on your own family's table.