Christmas Crinkle Cookies are a delightful and popular treat enjoyed during the festive season. These cookies are deliciously soft on the inside with a beautiful crinkled appearance on the outside, resembling freshly fallen snow. They are the perfect baked good to bring warmth and joy to your holiday gatherings. While the exact origins of Crinkle Cookies are unknown, they have become a beloved tradition in many households, as their delightful taste and festive appearance add a touch of magic to the Christmas season.
These delectable Christmas Crinkle Cookies can be served in various ways to enhance your holiday treat experience. Consider placing them on a decorative platter alongside other Christmas sweets such as gingerbread cookies, candy canes, and fudge. You can also pair them with a cup of hot cocoa or a festive holiday beverage, allowing you and your loved ones to enjoy the delightful combination of flavors.
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Christmas Crinkle Cookies Recipe:
Ingredients:
White cake mix
1/3 cup vegetable oil
1/3 cup powdered sugar
2 eggs
Green or red food coloring
1/3 cup vegetable oil
1/3 cup powdered sugar
2 eggs
Green or red food coloring
Instructions:
1. Mix cake mix, eggs, and oil in a bowl.
Pro Tip: If dough is too sticky, add 1 tablespoon of flour.
3. Divide the dough in half and color each half as desired with food coloring.
4. Refrigerate the colored dough for 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Roll the dough into tablespoon-sized balls and coat them with powdered sugar.
7. Place the sugar-coated dough balls on a parchment-lined baking sheet.
8. Bake for 8-10 minutes. Let the cookies cool before serving.
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Enjoy the delightful taste and festive appearance of these Christmas Crinkle Cookies with your loved ones during this holiday season. The soft, chocolatey interior and the sugary, crinkled exterior will bring comfort and joy to all who take a bite. Happy baking and Merry Christmas!