Amazing! This dish was a smash hit and everyone was craving seconds!

The Slow Cooker Honey Garlic Beef Tenderloin is a mouthwatering dish that combines the tenderness of beef tenderloin with the sweet and savory flavors of honey and garlic. This particular version wraps the tenderloin in bacon, making it ultra heavenly.

This recipe is perfect for special occasions or any time you want to impress your guests with minimal effort. The origins of slow cooking meat can be traced back centuries, as it was a practical method for cooking tough cuts of meat to make them more tender and flavorful. This modern twist on a classic cooking technique adds a delightful fusion of flavors that will surely be a hit at your next gathering.

To complement the delicious Slow Cooker Honey Garlic Beef Tenderloin, there are a variety of sides that pair exceptionally well. Consider serving it with roasted potatoes, buttered green beans, or a fresh salad. The roasted potatoes will provide a satisfying starch and their crispy exterior will contrast beautifully with the tender beef. Buttered green beans bring a touch of brightness and freshness to the dish, their subtle flavors enhancing the flavors of the beef without overpowering it. A fresh salad with a tangy vinaigrette can also provide a refreshing contrast to the richness of the beef, making for a well-balanced and satisfying meal.

Ingredients:

3-4 pounds beef tenderloin
12 strips bacon
2 sliced fennel bulbs (could also use onion if preferred)
8 cloves whole garlic
1/2 cup honey
1/2 cup beef stock
2 tablespoons Worcestershire sauce
1 tablespoon flour (optional)
Salt and pepper

Instructions:

1. Season the tenderloin with salt and pepper, wrap it in bacon, and secure with toothpicks.

2. Brown bacon-wrapped tenderloin in a skillet.

3. Place sliced fennel and garlic in a slow cooker, add the seared tenderloin, and pour pan drippings, broth, honey, and Worcestershire sauce.

4. Cover and cook on low for 2 to 4 hours. Make sure internal temperature is around 130°F for medium rare. Once done, rest.

Slice and serve with honey garlic glaze.

Note: The slow cooker can be a versatile tool, allowing you to prepare a variety of dishes with minimal hands-on time. However, cooking times may vary depending on your specific slow cooker, so it's important to monitor the beef tenderloin as it cooks to ensure it reaches the desired level of doneness. Additionally, feel free to adjust the seasoning according to your taste preferences, adding more honey for sweetness or more garlic for a stronger flavor.