Christmas Brunch Casserole is a delightful and hearty dish that perfectly captures the essence of the holiday season. This casserole is packed with delicious flavors and textures like sausage and rice, making it a favorite among family and friends during festive gatherings. Originally inspired by traditional Christmas breakfasts, this dish offers a contemporary twist, combining classic ingredients with modern flavors.
To serve this recipe, it is recommended to have a variety of sides that complement the flavors of the casserole. A fresh fruit salad with a medley of seasonal fruits adds a refreshing element to balance the richness of the dish. Additionally, a side of fluffy buttermilk biscuits or warm cornbread would be a perfect accompaniment. For a complete Christmas brunch experience, consider including a selection of breakfast meats such as crispy bacon or savory sausages.
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Christmas Brunch Casserole Recipe:
Ingredients:
2 pounds pork sausage
6 eggs
3 cups crispy rice cereal
2 cans (10.75 ounces each) undiluted condensed cream of celery soup
1 chopped onion
2 cups cooked rice
1/2 cup whole milk
3 cups shredded cheddar cheese
6 eggs
3 cups crispy rice cereal
2 cans (10.75 ounces each) undiluted condensed cream of celery soup
1 chopped onion
2 cups cooked rice
1/2 cup whole milk
3 cups shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
2. Cook sausage and onion until no longer pink, then drain.
3. Place in greased baking dish.
4. Layer with rice, cereal, and cheddar cheese.
5. Beat eggs, soup, and milk; spread over the layers.
6. Bake for 55-60 minutes.
Let stand for 5 minutes before serving.
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This Christmas Brunch Casserole is a wonderful dish to share with loved ones during the holiday season. It can be prepared in advance, making it convenient for a stress-free Christmas morning. As you savor the flavorful bites of this casserole, it will surely become a cherished tradition in your festive celebrations. Enjoy!