Amish Potato Bread Stuffing is a delicious and comforting dish that brings together the richness of bread, the creaminess of potatoes, and the savory flavors of herbs and spices. This traditional Amish recipe has its roots in hearty and wholesome cooking, reflecting the simple yet satisfying meals that have been the backbone of Amish cuisine for generations.
To serve this Amish Potato Bread Stuffing, it makes for a delightful addition to any holiday meal, especially during Thanksgiving or Christmas. The stuffing pairs exceptionally well with roasted turkey or chicken, creating a harmonious combination of flavors. Alongside the stuffing, you can serve classic sides like creamy mashed potatoes, roasted vegetables, and tangy cranberry sauce. The contrasting textures and flavors of these dishes complement each other, creating a well-rounded and memorable dining experience.
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Amish Potato Bread Stuffing Recipe:
Ingredients:
5 potatoes, boiled with skin
4 slices whole-grain bread
1 cup whole milk
1 tablespoons vegetable oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped fresh parsley
Salt and black pepper to taste
4 slices whole-grain bread
1 cup whole milk
1 tablespoons vegetable oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped fresh parsley
Salt and black pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a casserole dish.
2. Peel and mash boiled potatoes in a large bowl with 1/2 cup milk.
3. Dice bread and soak it in the remaining milk.
4. Sauté onion and celery in oil until lightly browned and tender.
5. Combine sautéed mixture with mashed potatoes. Stir in soaked bread, parsley, and seasoned salt. Season with salt and pepper.
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6. Pour mixture into casserole dish. Bake for 55 minutes until the top is golden brown.
Enjoy this Amish Potato Bread Stuffing as a comforting side dish that will undoubtedly become a family favorite. Its unique blend of flavors and the heartiness of the potatoes will surely leave everyone feeling satisfied and content.