Amish Shipwreck Casserole is a comforting and hearty dish that has its roots in the Amish community. This casserole combines layers of ground beef, potatoes, onions, tomatoes, and cheese, resulting in a delicious and easy-to-make meal that is perfect for a cozy family dinner. The name of the dish, "Amish Shipwreck Casserole," is believed to have originated from the idea that all the ingredients of this casserole would be readily available even during hard times, just like those after a shipwreck.
To serve this Amish Shipwreck Casserole, it is best complemented by some simple and wholesome sides. A fresh garden salad with a tangy vinaigrette dressing pairs well, providing a crisp and refreshing contrast to the heartiness of the casserole. You may also consider serving it with a side of warm dinner rolls or crusty bread, perfect for mopping up the flavorful tomato sauce. Finish off the meal with a delightful dessert such as apple pie or a classic vanilla ice cream sundae, and you have a complete and satisfying dining experience.
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Recipe: Amish Shipwreck Casserole
Ingredients:
1 pound ground beef
1 diced or sliced onion
5 potatoes, cut into wedges
1 can of cream of mushroom soup
3/4 can of milk (using the soup can)
Shredded cheese
1 diced or sliced onion
5 potatoes, cut into wedges
1 can of cream of mushroom soup
3/4 can of milk (using the soup can)
Shredded cheese
Instructions:
1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish.
2. Brown ground beef and place it in a casserole dish.
3. Layer diced onions and potatoes on top.
4. Pour a can of cream of mushroom soup and milk over the layers.
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5. Bake for 75 minutes.
6. Top with shredded cheese and bake for an additional 15 minutes.
Serve hot and enjoy this delightful Amish Shipwreck Casserole, a timeless dish that brings together the comforting flavors of ground beef, potatoes, tomatoes, and cheese. Whether enjoyed for a cozy dinner or shared at potlucks with friends and family, this casserole is sure to be a crowd-pleaser.