On a low-carb diet? This is the only pie crust recipe you need! The best!

This Keto Pie Crust is a delicious and versatile low-carb alternative to traditional pie crusts. It allows those following a ketogenic diet or anyone looking to reduce their carbohydrate intake to enjoy their favorite pies guilt-free! With a buttery and crisp texture, this pie crust is perfect for both sweet and savory fillings. While it may have originated as a way to cater to the dietary needs of those on a keto diet, it has gained popularity among health-conscious individuals due to its versatility and great taste.

This Keto Pie Crust pairs well with a variety of fillings, making it a versatile choice for both sweet and savory pies. For sweet pies, consider filling it with sugar-free fruit fillings like blueberry, strawberry, or apple. You can also use it as a base for creamy pies like cheesecake or chocolate mousse. If you prefer savory pies, the crust is a great match for chicken pot pie, quiches, or savory tarts filled with vegetables and cheeses. This Keto Pie Crust provides the perfect canvas for your culinary creativity!

Ingredients:

1.5 cups almond flour
1/4 cup melted butter
1/4 cup Serve sweetener * (only for sugary pies, see note below for savory)
1/4 teaspoon salt

Instructions:

1. Preheat oven to 325°F.

2. Mix almond flour, sweetener, and salt in a bowl.

3. Blend in melted butter until crumbly.

4. Press into pie plate, prick with a fork.

4. Bake for 20 mins (unfilled) or 10-12 mins (filled).

Pro Tip: For a savory crust, omit sweetener, use 1/2 teaspoon salt, and add 1/2 teaspoon garlic powder.

Now that you have your delicious Keto Pie Crust, it's time to let your culinary imagination run wild. Enjoy your pie as a delightful treat for yourself or share it with friends and family for a tasty and healthy dessert or meal option.