Fireball cookies are a delightful treat that combines the warmth of cinnamon with the sweetness of cookies. These delectable treats are aptly named after the popular cinnamon-flavored whiskey, Fireball. Originating from the United States, these cookies offer a unique twist to traditional cookie recipes, making them perfect for any occasion.
Fireball cookies can be enjoyed on their own or paired with various sides to complement their flavors. One suggestion is to serve them with a glass of milk or a hot cup of coffee. The creamy texture of milk or the warmth of coffee beautifully enhances the spiced cinnamon flavors in these cookies. Additionally, a scoop of vanilla ice cream can be a delightful accompaniment, creating a harmonious contrast between the cold, creamy sweetness and the warm, cinnamon-spiced cookies.
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Fireball Cookies Recipe:
Ingredients:
1 package (17.9 ounces) of Snickerdoodle cookie mix with a separate cinnamon sugar packet
1/2 cup of softened salted butter
1 room temperature egg
1 tablespoon of Fireball cinnamon whisky
1/2 cup of softened salted butter
1 room temperature egg
1 tablespoon of Fireball cinnamon whisky
For the frosting:
4 cups of sifted powdered sugar
6 ounces of softened cream cheese
4 tablespoons of softened salted butter
2 tablespoons of Fireball cinnamon whisky
4 cups of sifted powdered sugar
6 ounces of softened cream cheese
4 tablespoons of softened salted butter
2 tablespoons of Fireball cinnamon whisky
Pro Tip: Betty Crocker is great for the cookie mix!
Instructions:
1. Line 2 baking sheets with parchment paper.
2. Set aside the cinnamon-sugar from the cookie mix.
3. In a bowl, mix cookie mix, butter, egg, and Fireball whisky until you have dough.
4. Use a scoop to form dough balls, roll them in cinnamon-sugar, and place them on sheets.
5. Chill for 40 minutes and preheat oven to 350°F.
6. Bake cookies one tray at a time for 15 minutes.
7. Let cookies cool on the sheet for 10 minutes, then transfer to a wire rack.
For the Frosting:
1. Beat softened cream cheese and butter until smooth.
2. Gradually add powdered sugar and Fireball whisky until it's thick and pipeable.
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3. Pipe frosting onto each cookie in a spiral pattern.
Now, grab a cookie, savor the warm, spiced flavors, and enjoy the comforting sensation that Fireball cookies bring. Whether you serve them as a stand-alone treat or with a side of milk, coffee, or even a scoop of vanilla ice cream, these cookies are sure to impress everyone who has the pleasure of tasting them.